Smoked Sausage
Smoked Sausage contains 268 kcal per 100 g. A serving, 56 g (56 g) provides about 150 kcal.
Roughly 63% of its calories come from fat, with 31% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 17.9 g | 23% |
| Saturated fat L | 7.1 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 71 mg | 24% |
| Sodium L | 1,110 mg | 48% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1.8 g | |
| Protein L | 19.6 g | 39% |
| Iron L | 1.9 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 6%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19.6 gabove the median for meat (median 17.2 g)
- Sugars1.8 gabove the median for meat (median 1 g)
- Fat17.9 gabove the median for meat (median 8.6 g)
- Saturated fat7.1 gin the top quarter of meat (median 3.1 g)
- Sodium1,110 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 443 kcal | 268 kcal |
| Protein | 31.9 g | 19.6 g |
| Carbohydrates | 6.4 g | 3.6 g |
| Fat | 35.1 g | 17.9 g |
| Fiber | n/a | n/a |
| Sugars | 3.2 g | 1.8 g |
| Sodium | 1.8 mg | 1,110 mg |
Product details
Ingredients
PORK, BEEF, WATER, SEASONING (SALT, DEXTROSE, SPICES, SUGAR, SODIUM ACETATE, SODIUM DIACETATE, NATURAL AND ARTIFICIAL MAPLE FLAVOR [CONTAINS MALTODEXTRIN]), CURE (SALT, SODIUM NITRITE).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork Backribs Sterling Silver | 268 | 17 g | 0 g | 22.3 g |
| Smoked Streaky Bacon Ocado | 268 | 14 g | 0.5 g | 24 g |
| Lamb Sirloin Chops Boneless Simple Truth | 268 | 17.9 g | 0 g | 21.4 g |
| Original Smoked Polish Sausage Dickey's Barbecue Pit | 268 | 14.3 g | 1.8 g | 21.4 g |
| Garlic Pork Sausage Manda | 268 | 16.1 g | 1.8 g | 21.4 g |
| Angus Beef BNLS Chuck Pot Roast Beef Market Basket | 268 | 26.8 g | 0 g | 17.9 g |
| Beef Chuck Roast BUTCHER'S SPECIALTY by LIDL® | 268 | 18.8 g | 0 g | 21.4 g |
| Angus Uncured Beef Franks 44 Farms | 268 | 16.1 g | 5.4 g | 19.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked Sausage?
100 g of Smoked Sausage has 268 kcal. Serving, 56 g (56 g): about 150 kcal.
Is Smoked Sausage high in protein?
Smoked Sausage contains 19.6 g of protein per 100 g (39% of the 50 g Daily Value), or 11 g in serving, 56 g (56 g). About 31% of its calories come from protein. Compared with other meat, that is above the median (median 17.2 g).
How many carbs are in Smoked Sausage?
Smoked Sausage has 3.6 g of total carbohydrates per 100 g, including 1.8 g of sugars.
How much fat is in Smoked Sausage?
Smoked Sausage contains 17.9 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).
What vitamins and minerals does Smoked Sausage contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Smoked Sausage?
100 g contains 1,110 mg of sodium, 48% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1901490. License: CC0 1.0 (U.S. public domain). Source record dated November 15, 2017. Imported November 6, 2026.
- Open Food Facts, record 0041130592553. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.