Smoked Sausage
Packaged product Meat Blueribbon
Smoked Sausage contains 268 kcal per 100 g. A serving, 56 g, 2 onz (56.7 g) provides about 152 kcal.
Roughly 75% of its calories come from fat, with 19% from protein and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (290 kcal per 100 g).
100 g provides 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 21.4 g | 27% |
| Saturated fat L | 7.1 g | 36% |
| Cholesterol L | 80 mg | 27% |
| Sodium L | 1,053 mg | 46% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1.8 g | |
| Protein L | 12.5 g | 25% |
| Vitamin C L | 2.1 mg | 2% |
| Iron L | 2.6 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 6%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.5 gin the lowest quarter of meat (median 14.4 g)
- Sugars1.8 gin the top quarter of meat (median 0.9 g)
- Fat21.4 gbelow the median for meat (median 25 g)
- Saturated fat7.1 gbelow the median for meat (median 8.9 g)
- Sodium1,053 mgin the top quarter of meat (median 842 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Blueribbon
- Barcode
- 0070133006897
- Label serving
- 56 g (2 ONZ)
- Category
- Smoked sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mechanically separated chicken, meat ingredients (pork & beef), water, isolated oat product, modified food starch, salt, corn syrup, solids dextrose, garlic powder, spices, sodium phosphate, seasoning (salt, lactic acid, sodium diacetate), sodium erythorb
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked Sausage Manda Packing Co. | 268 | 10.7 g | 5.4 g | 21.4 g |
| Smoked Sausage Gwaltney | 268 | 12.7 g | 4.2 g | 21.1 g |
| Smoked Pork Sausage With Garlic Kountry Boys Sausage | 268 | 17.9 g | 1.8 g | 19.6 g |
| Andouille Smoked Sausage Albert's | 268 | 14.3 g | 1.8 g | 21.4 g |
| Smoked Sausage Fud | 268 | 8.9 g | 5.4 g | 21.4 g |
| Smoked Sausage Minnesota Gold Meats | 268 | 17.9 g | 5.4 g | 17.9 g |
| Andouille Sausage Cajun Style Smoked Sausage Four Star Meat Products | 268 | 16.1 g | 1.8 g | 21.4 g |
| Smoked Sausage Gwaltney | 268 | 12.7 g | 4.2 g | 21.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0070133006897. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.