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Smoked salmon slices

Packaged product Fish and Seafood Tesco

Smoked salmon slices contains 176 kcal per 100 g. A serving, 100 g (100 g) provides about 176 kcal.

Roughly 57% of its calories come from fat, with 43% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (166 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Smoked salmon slices by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
176kcal per 100 g
19 gprotein
0 gcarbohydrates
11 gfat
176kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 176 kcal
Total fat L 11 g 14%
Saturated fat L 1.5 g 8%
Sodium L 1,259 mg 55%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Protein L 19 g 38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Fat: 57%176kcal / 100 g
  • Protein 43%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gabove the median for fish and seafood (median 17 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
  • Fat11 gabove the median for fish and seafood (median 7.4 g)
  • Sodium1,259 mgin the top quarter of fish and seafood (median 383 mg)
  • Protein per 100 kcal10.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5051007151726
Quantity
100g
Label serving
100 g
Category
Fish and Seafood

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Australian Line Caught Wild Tuna In Chilli East Coast Tuna Co 176 25.4 g 0 g 8.1 g
Organic Scottish Salmon fillet Waitrose 176 22.9 g 0.7 g 8.9 g
Heb salmon Arctic fish 176 21.2 g 0 g 10.6 g
Whitefish Garlic Kyivs Morrisons 176 19.6 g 2.5 g 9.6 g
Wild Salmon C&H Classic Smoked Fish 176 23.2 g 2.1 g 8.5 g
Fresh Farm Raised Norwegian Salmon Market Basket 176 17.6 g 0 g 11.5 g
Smoked Nova Steelhead Salmon Vita 176 24.7 g 0.88 g 7.9 g
Cold Smoked Atlantic Salmon Deli Sliced Specially Selected 176 21.2 g 0 g 10.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5051007151726. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Smoked salmon slices?

100 g of Smoked salmon slices has 176 kcal. Serving, 100 g (100 g): about 176 kcal.

Is Smoked salmon slices high in protein?

Smoked salmon slices contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 19 g in serving, 100 g (100 g). About 43% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17 g).

How many carbs are in Smoked salmon slices?

Smoked salmon slices has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smoked salmon slices?

Smoked salmon slices contains 11 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Smoked salmon slices?

100 g contains 1,259 mg of sodium, 55% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.