Smoked Pulled Pork In Bbq Sauce
Packaged product Soups and Sauces Myron Mixon
Smoked Pulled Pork In Bbq Sauce contains 186 kcal per 100 g. A serving, 5 onz, 140 g (140 g) provides about 260 kcal.
Roughly 40% of its calories come from carbohydrates, with 40% from fat and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 123 kcal per 100 g across 309 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 2.9 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 39 mg | 13% |
| Sodium L | 479 mg | 21% |
| Total carbohydrates L | 19.3 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 16.4 g | |
| Protein L | 9.3 g | 19% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.3 mg | 5% |
| Calcium L | 14 mg | 1% |
| Iron L | 0.77 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 40%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.3 gin the top quarter of soups and sauces (median 5.6 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1.1 g)
- Sugars16.4 gin the top quarter of soups and sauces (median 2.3 g)
- Fat8.6 gin the top quarter of soups and sauces (median 4.1 g)
- Saturated fat2.9 gin the top quarter of soups and sauces (median 1.4 g)
- Sodium479 mgin the top quarter of soups and sauces (median 316 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 186 kcal | 186 kcal |
| Protein | 9.3 g | 9.3 g |
| Carbohydrates | 19.3 g | 19.3 g |
| Fat | 8.6 g | 8.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 16.4 g | 16.4 g |
| Sodium | 479 mg | 479 mg |
Product details
- Brand
- Myron Mixon
- Barcode
- 0658756002399
- Label serving
- 5 ONZ (140 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork shoulder butt, apple juice (filtered water, apple juice concentrate, pear concentrate, natural flavors, ascorbic acid (vitamin c), potassium citrate, caramel color. brown sugar (sugar, molasses). distilled white vinegar, salt (salt, sodium thiosulfate, potassium iodide, sodium bicarbonate, yellow prussiate of soda, sodium hydroxide). fully aged peppers, vinegar, salt. rubbed with: brown sugar (sugar, molasses), raw sugar (turbinado sugar), sugar, salt, spices, garlic, onion, starch, citric acid, less than 2% tricalcium phosphate added to prevent caking. sauce: ketchup (red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, onion powder, spice, natural flavor.) brown sugar, vinegar, water. worcestershire sauce (vinegar, molasses, corn syrup, water, caramel color, garlic powder, sugar, spices, tamarind, natural flavor). hickory smoke flavor, molasses, spice, modified food starch, salt, caramel coloring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1894657. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0658756002399. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.