Smoked Pork Hocks

Packaged product Meat Roundy's

Smoked Pork Hocks contains 247 kcal per 100 g. A serving, 85 g, 3 oz (85 g) provides about 210 kcal.

Roughly 73% of its calories come from fat, with 27% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

247kcal per 100 g
16.5 gprotein
0 gcarbohydrates
20 gfat
210kcal in serving, 85 g, 3 oz (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 20 g 26%
Saturated fat L 7.1 g 35%
Trans fat L 0 g
Cholesterol L 71 mg 24%
Sodium L 155 mg 7%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 16.5 g 33%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0.85 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Fat: 73%247kcal / 100 g
  • Protein 27%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein16.5 gbelow the median for meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat20 gin the top quarter of meat (median 8.8 g)
  • Saturated fat7.1 gabove the median for meat (median 3.2 g)
  • Sodium155 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Roundy's
Barcode
0203577205223
Label serving
85 g (3 oz)
Category
Meat

Ingredients

Cured with: water, salt, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0203577205223. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Smoked Pork Hocks?

100 g of Smoked Pork Hocks has 247 kcal. Serving, 85 g, 3 oz (85 g): about 210 kcal.

Is Smoked Pork Hocks high in protein?

Smoked Pork Hocks contains 16.5 g of protein per 100 g (33% of the 50 g Daily Value), or 14 g in serving, 85 g, 3 oz (85 g). About 27% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Smoked Pork Hocks?

Smoked Pork Hocks has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smoked Pork Hocks?

Smoked Pork Hocks contains 20 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).

How much sodium is in Smoked Pork Hocks?

100 g contains 155 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.