Smoked Pink Salmon
Packaged product Fish and Seafood Great Value
Smoked Pink Salmon contains 99 kcal per 100 g. A serving, 71 g (71 g) provides about 70 kcal.
Roughly 86% of its calories come from protein, with 14% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 162 kcal per 100 g across 83 products.
100 g provides 48% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98.6 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 35.2 mg | 12% |
| Sodium L | 437 mg | 19% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 19.7 g | 39% |
| Vitamin D L | 9.6 µg | 48% |
| Calcium L | 14.1 mg | 1% |
| Iron L | 0.28 mg | 2% |
| Potassium L | 254 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 86%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19.7 gbelow the median for fish and seafood (median 20 g)
- Fat1.4 gin the lowest quarter of fish and seafood (median 9 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 1.6 g)
- Sodium437 mgabove the median for fish and seafood (median 368 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0012142309828
- Quantity
- 2.5 oz
- Label serving
- 71 g
- Category
- Canned salmons
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salmon, water, modified food starch, vegetable broth (peas and carrot extract), salt, natural smoke flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saumon Rose Leader Price | 95 | 20 g | 0.6 g | 1.4 g |
| Pink Salmon John West | 95 | 20 g | 0 g | 1.7 g |
| Wild Alaska Pink Salmon Kirkland | 94 | 20 g | 0 g | 1.8 g |
| Miettes de saumon 3 boîtes de 1/10 - 168g U | 93 | 20 g | 0.5 g | 1.4 g |
| Salmon Rose Sauvage Delhaize | 105 | 20 g | 0.5 g | 2.8 g |
| Saumon rose First State | 106 | 18.6 g | 2.1 g | 2.3 g |
| Wild Alaskan Salmon in Springwater Woolworths | 88 | 17.9 g | 0.5 g | 1.5 g |
| Saumon au naturel Côté Mer | 110 | 22 g | 0 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0012142309828. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.