Smoked German Sausage

Packaged product Meat Hills

Smoked German Sausage contains 333 kcal per 100 g. A serving, 1 link, 90 g (90 g) provides about 300 kcal.

Roughly 81% of its calories come from fat, with 16% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Smoked German Sausage by Hills, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
13.3 gprotein
2.2 gcarbohydrates
30 gfat
300kcal in serving, 1 link, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 30 g 38%
Saturated fat L 12.2 g 61%
Trans fat L 0 g
Cholesterol L 66.7 mg 22%
Sodium L 800 mg 35%
Total carbohydrates L 2.2 g 0.8%
Dietary fiber L 0 g 0%
Total sugars L 2.2 g
Added sugars L 2.2 g 4%
Protein L 13.3 g 27%
Vitamin D L 0 µg0%
Calcium L 13.3 mg1%
Iron L 1.1 mg6%
Potassium L 176 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 3%Fat: 81%333kcal / 100 g
  • Protein 16%
  • Carbohydrates 3%
  • Fat 81%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potassium4%Calcium1%Vitamin D0%

Nutritional insights

  • Protein13.3 gbelow the median for meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars2.2 gabove the median for meat (median 1 g)
  • Fat30 gin the top quarter of meat (median 8.8 g)
  • Saturated fat12.2 gin the top quarter of meat (median 3.2 g)
  • Sodium800 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hills
Barcode
0031961448235
Label serving
1 link (90 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic protein powder Orgain 333 41.2 g 39.2 g 9.8 g
Organic Baobab Fruit Powder Metabolic Response Modifiers (MRM) 333 0 g 83.3 g 0 g
Soft Beef Jerky Black Pepper MHMT 333 33.3 g 13.3 g 16.7 g
Pork and beef sausages Lafleur 333 9.3 g 4 g 30.7 g
P'tit bonheur Pork & Beef Lafleur 333 10.7 g 5.3 g 26.7 g
Organic autumn wheat Kashi 333 11.7 g 78.3 g 1.7 g
Organic Plant-Based Energy + Focus Blackberry Cherry Flavor Garden of Life 333 0 g 66.7 g 0 g
Sausage Rea 333 23.3 g 0 g 26.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0031961448235. License: ODbL 1.0 (Open Food Facts). Source record dated April 10, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Smoked German Sausage?

100 g of Smoked German Sausage has 333 kcal. Serving, 1 link, 90 g (90 g): about 300 kcal.

Is Smoked German Sausage high in protein?

Smoked German Sausage contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 12 g in serving, 1 link, 90 g (90 g). About 16% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Smoked German Sausage?

Smoked German Sausage has 2.2 g of total carbohydrates per 100 g, including 0 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smoked German Sausage?

Smoked German Sausage contains 30 g of fat per 100 g, of which 12.2 g is saturated (61% of the Daily Value).

How much sodium is in Smoked German Sausage?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.