Smoked Crispy Bacon
Smoked Crispy Bacon contains 489 kcal per 100 g. A serving, 0.5 pack, 25 g (25 g) provides about 122 kcal.
Roughly 54% of its calories come from fat, with 42% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 254 kcal per 100 g across 64 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 489 kcal | |
| Total fat L | 29.5 g | 38% |
| Saturated fat L | 11.6 g | 58% |
| Sodium L | 2,232 mg | 97% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 51.6 g | 103% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 3%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein51.6 gin the top quarter of meat (median 20.1 g)
- Sugars0.1 gin the lowest quarter of meat (median 0.5 g)
- Fat29.5 gin the top quarter of meat (median 16 g)
- Saturated fat11.6 gin the top quarter of meat (median 5.9 g)
- Sodium2,232 mgin the top quarter of meat (median 1,102 mg)
- Protein per 100 kcal10.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5063446503400
- Quantity
- 50 g
- Label serving
- 0.5 pack (25 g)
- Category
- Bacon rashers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, Salt, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon Rashers Tesco freeFROM | 480 | 7.6 g | 65.3 g | 20.7 g |
| Sausage Twin Pack Little Rattlers | 452 | 22.6 g | 3.2 g | 38.7 g |
| 6 smoked dried cured back bacon rashers Deluxe | 400 | 33.5 g | 2.5 g | 28.5 g |
| Dry Cured Streaky Bacon Air Dried Unsmoked Sainsbury's Taste the Difference | 393 | 28.4 g | 1 g | 23.5 g |
| Unsmoked dry cured streaky bacon rashers Specially Selected Aldi | 372 | 27.3 g | 2.4 g | 28.1 g |
| Bacon Frühstücksspeck Bio | 351 | 13.5 g | 1 g | 32.5 g |
| Streaky Bacon Oakhurst | 347 | 26.3 g | 0.1 g | 26.8 g |
| 12 smoked streaky bacon rashers Dulano | 339 | 25.4 g | 1.4 g | 25.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked Crispy Bacon?
100 g of Smoked Crispy Bacon has 489 kcal. Serving, 0.5 pack, 25 g (25 g): about 122 kcal.
Is Smoked Crispy Bacon high in protein?
Smoked Crispy Bacon contains 51.6 g of protein per 100 g (103% of the 50 g Daily Value), or 12.9 g in serving, 0.5 pack, 25 g (25 g). About 42% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 20.1 g).
How many carbs are in Smoked Crispy Bacon?
Smoked Crispy Bacon has 4 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smoked Crispy Bacon?
Smoked Crispy Bacon contains 29.5 g of fat per 100 g, of which 11.6 g is saturated (58% of the Daily Value).
How much sodium is in Smoked Crispy Bacon?
100 g contains 2,232 mg of sodium, 97% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063446503400. License: ODbL 1.0 (Open Food Facts). Source record dated June 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.