Smoked, chopped, pressed, cooked thin sliced lean turkey

Packaged product Meat Hy-Vee

Smoked, chopped, pressed, cooked thin sliced lean turkey contains 161 kcal per 100 g. A serving, 1 package, 56 g (56 g) provides about 90 kcal.

Roughly 48% of its calories come from fat, with 43% from protein and 9% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.

100 g provides 34% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

161kcal per 100 g
17.9 gprotein
3.6 gcarbohydrates
8.9 gfat
90kcal in serving, 1 package, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 8.9 g 11%
Saturated fat L 3.6 g 18%
Trans fat L 0 g
Cholesterol L 54 mg 18%
Sodium L 1,070 mg 47%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 1.8 g
Protein L 17.9 g 36%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Niacin (B3) L 5.4 mg34%
Calcium L 36 mg3%
Iron L 0.64 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Carbohydrates: 9%Fat: 48%161kcal / 100 g
  • Protein 43%
  • Carbohydrates 9%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)34%Iron4%Calcium3%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein17.9 gbelow the median for meat (median 18 g)
  • Sugars1.8 gabove the median for meat (median 0.9 g)
  • Fat8.9 gbelow the median for meat (median 13 g)
  • Saturated fat3.6 gbelow the median for meat (median 4.6 g)
  • Sodium1,070 mgabove the median for meat (median 982 mg)
  • Protein per 100 kcal11.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 161 kcal161 kcal
Protein 17.9 g17.9 g
Carbohydrates 3.6 g3.6 g
Fat 8.9 g8.9 g
Fiber 0 g0 g
Sugars 1.8 g1.8 g
Sodium 1,071 mg1,070 mg

Product details

Brand
Hy-Vee
Barcode
0075450086614
Label serving
1 PACKAGE (56 g)
Category
Prepared meats
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Turkey, mechanically separated turkey, turkey broth, salt, less than 2% of: modified food starch, potassium lactate, dextrose, sodium phosphate, carrageenan, sodium diacetate, sodium erythorbate, sodium nitrite, honey, natural flavoring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHoney

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Chicken Buddig 161 16.1 g 3.6 g 8.9 g
Uncured Canadian Bacon Fra' Mani Handcrafted Salumi 161 19.6 g 1.8 g 8 g
Uncured Turkey Bacon Nature's Promise 161 21.4 g 0 g 7.1 g
Pastrami Ingles 161 28.6 g 0 g 5.4 g
Uncured Turkey Bacon Godshall's 161 21.4 g 0 g 7.1 g
Uncured Turkey Bacon Godshall's 161 21.4 g 0 g 7.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2060296. License: CC0 1.0 (U.S. public domain). Source record dated April 20, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0075450086614. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Smoked, chopped, pressed, cooked thin sliced lean turkey?

100 g of Smoked, chopped, pressed, cooked thin sliced lean turkey has 161 kcal. Serving, 1 package, 56 g (56 g): about 90 kcal.

Is Smoked, chopped, pressed, cooked thin sliced lean turkey high in protein?

Smoked, chopped, pressed, cooked thin sliced lean turkey contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 10 g in serving, 1 package, 56 g (56 g). About 43% of its calories come from protein. Compared with other meat, that is below the median (median 18 g).

How many carbs are in Smoked, chopped, pressed, cooked thin sliced lean turkey?

Smoked, chopped, pressed, cooked thin sliced lean turkey has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars.

How much fat is in Smoked, chopped, pressed, cooked thin sliced lean turkey?

Smoked, chopped, pressed, cooked thin sliced lean turkey contains 8.9 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does Smoked, chopped, pressed, cooked thin sliced lean turkey contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (34% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Smoked, chopped, pressed, cooked thin sliced lean turkey?

100 g contains 1,070 mg of sodium, 47% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.