Smoked chicken sausage
Packaged product Poultry Good & Gather
Smoked chicken sausage contains 165 kcal per 100 g. A serving, 1 link, 85 grams (85 g) provides about 140 kcal.
Roughly 48% of its calories come from fat, with 46% from protein and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 189 kcal per 100 g across 395 products.
100 g provides 11% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 8.2 g | 11% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 88 mg | 29% |
| Sodium L | 882 mg | 38% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.2 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 17.6 g | 35% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 71 mg | 5% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 518 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46%
- Carbohydrates 6%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.6 gin the top quarter of poultry (median 15 g)
- Fiber0 gin the lowest quarter of poultry (median 0.029 g)
- Sugars1.2 gabove the median for poultry (median 0.7 g)
- Fat8.2 gin the lowest quarter of poultry (median 12.3 g)
- Saturated fat2.4 gin the lowest quarter of poultry (median 3.6 g)
- Sodium882 mgin the top quarter of poultry (median 752 mg)
- Protein per 100 kcal10.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 165 kcal | 165 kcal |
| Protein | 17.6 g | 17.6 g |
| Carbohydrates | 2.4 g | 2.4 g |
| Fat | 8.2 g | 8.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.2 g | 1.2 g |
| Sodium | 882 mg | 882 mg |
Product details
- Brand
- Good & Gather
- Barcode
- 0085239264621
- Quantity
- 12 oz, 340 grams
- Label serving
- 1 link (85 grams)
- Category
- Chicken sausages
- Packaging
- Plastic,Paper,Box,wrapper
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHICKEN, ASIAGO CHEESE (CULTURED PASTEURIZED _MILK_, SALT, ENZYMES, POWDERED CELLULOSE (ADDED TO PREVENT CAKING)), LESS THAN 2% (WATER, SEA SALT, VINEGAR, ROASTED GARLIC, SUGAR, SPICES, SALT, PAPRIKA, DRIED ONION, DRIED GARLIC, CULTURED CELERY POWDER, DRIED PARSLEY, CHERRY POWDER, BEEF COLLAGEN CASING)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsiccia con pollo e tacchino Penny | 165 | 13 g | 3.4 g | 11 g |
| Chicken sausauges Aldi Aldi | 165 | 19 g | 6.2 g | 7 g |
| Organic Mild Italian Chicken Sausage Whole Foods Market | 165 | 16.5 g | 1.2 g | 9.4 g |
| Chicken sausage Premio | 165 | 23.5 g | 1.2 g | 7.1 g |
| Spinach & Feta Chicken Sausage Never Any! | 165 | 15.3 g | 1.2 g | 11.8 g |
| Spicy Italian Chicken Sausage Trader Joe's | 165 | 16.2 g | 1.5 g | 8.8 g |
| Saucisses de poulet La Nouvelle Agriculture | 166 | 18 g | 0.4 g | 10 g |
| Saucisses de Poulet saveur Asperge Lionor | 166 | 16.8 g | 0 g | 10.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0085239264621. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2022. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2606419. License: CC0 1.0 (U.S. public domain). Source record dated June 20, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.