Smoked Back Bacon
Packaged product Meat Spoilt Pig
Smoked Back Bacon contains 247 kcal per 100 g.
Roughly 66% of its calories come from fat, with 33% from protein and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (231 kcal per 100 g).
100 g provides 24% of the Daily Value for Vitamin B6, 24% of the Daily Value for zinc and 15% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 6.6 g | 33% |
| Cholesterol L | 62.1 mg | 21% |
| Sodium L | 860 mg | 37% |
| Total carbohydrates L | 0.8 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20 g | 40% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.58 mg | 0.6% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.16 mg | 1% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0.41 mg | 24% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 12.1 mg | 0.9% |
| Iron L | 0.82 mg | 5% |
| Magnesium L | 29.5 mg | 7% |
| Phosphorus L | 182 mg | 15% |
| Potassium L | 334 mg | 7% |
| Zinc L | 2.6 mg | 24% |
| Copper L | 0.079 mg | 9% |
| Manganese L | 0.014 mg | 0.6% |
| Selenium L | 0.01 µg | 0% |
| Iodine L | 19.6 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 1%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gbelow the median for meat (median 21 g)
- Sugars0.4 gbelow the median for meat (median 0.5 g)
- Fat18 gabove the median for meat (median 16.2 g)
- Saturated fat6.6 gabove the median for meat (median 6.2 g)
- Sodium860 mgin the lowest quarter of meat (median 1,120 mg)
- Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels
- Water65.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 65.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Spoilt Pig
- Barcode
- 5019827000839
- Quantity
- 184 g
- Category
- Smoked bacon
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork Loin (97%), Sea Salt, Sodium Nitrite (Preservative), Ascorbic Acid (Antioxidant)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thick Cut Smoked Back Bacon Oak & Beechwood Smoked Aldi | 253 | 28.5 g | 0 g | 15.5 g |
| 6 Smoked Back Bacon Rashers Finnebrogue Naked | 237 | 28 g | 1.1 g | 13 g |
| Bacon Fumado Continente | 259 | 17 g | 0.6 g | 21 g |
| Smoky BBQ Pulled Pork Asda | 234 | 20 g | 11 g | 11 g |
| Schinken-Streifen Adler Schwarzwald | 261 | 26 g | 1 g | 17 g |
| Bacon fumé Saint Alby | 231 | 21 g | 0.5 g | 16 g |
| British Smoked Back Bacon Marks & Spencer | 230 | 16.1 g | 0 g | 18.4 g |
| Bacon Fumado Continente | 265 | 16 g | 0.5 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5019827000839. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.