Small Chef Salad

Packaged product Vegetables BYU Creamery

Small Chef Salad contains 149 kcal per 100 g. A serving, 1 salad, 248 g (248 g) provides about 370 kcal.

Roughly 77% of its calories come from fat, with 15% from protein and 8% from carbohydrates (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (144 kcal per 100 g).

100 g provides 12% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

149kcal per 100 g
5.6 gprotein
2.8 gcarbohydrates
12.9 gfat
370kcal in serving, 1 salad, 248 g (248 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 149 kcal
Total fat L 12.9 g 17%
Saturated fat L 3.2 g 16%
Trans fat L 0 g
Cholesterol L 50.4 mg 17%
Sodium L 266 mg 12%
Total carbohydrates L 2.8 g 1%
Dietary fiber L 1.2 g 4%
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 5.6 g 11%
Vitamin D L 2.4 µg12%
Calcium L 76.6 mg6%
Iron L 0.69 mg4%
Potassium L 169 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 8%Fat: 77%149kcal / 100 g
  • Protein 15%
  • Carbohydrates 8%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D12%Calcium6%Iron4%Potassium4%

Nutritional insights

  • Protein5.6 gabove the median for vegetables (median 2.6 g)
  • Fiber1.2 gbelow the median for vegetables (median 2 g)
  • Sugars1.2 gbelow the median for vegetables (median 2.1 g)
  • Fat12.9 gabove the median for vegetables (median 5.7 g)
  • Saturated fat3.2 gabove the median for vegetables (median 1.2 g)
  • Sodium266 mgbelow the median for vegetables (median 339 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BYU Creamery
Barcode
0034747020014
Label serving
1 salad (248 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0034747020014. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Small Chef Salad?

100 g of Small Chef Salad has 149 kcal. Serving, 1 salad, 248 g (248 g): about 370 kcal.

How much protein is in Small Chef Salad?

Small Chef Salad contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 14 g in serving, 1 salad, 248 g (248 g). About 15% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in Small Chef Salad?

Small Chef Salad has 2.8 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Small Chef Salad?

Small Chef Salad contains 12.9 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

What vitamins and minerals does Small Chef Salad contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Small Chef Salad?

100 g contains 266 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.