Slow-Roasted Pork

Packaged product Meat Farmland

Slow-Roasted Pork contains 136 kcal per 100 g. A serving, 140 g, 5 onz (140 g) provides about 190 kcal.

Roughly 45% of its calories come from fat, with 42% from protein and 13% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

136kcal per 100 g
13.6 gprotein
4.3 gcarbohydrates
6.4 gfat
190kcal in serving, 140 g, 5 onz (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 6.4 g 8%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 46 mg 15%
Sodium L 414 mg 18%
Total carbohydrates L 4.3 g 2%
Dietary fiber L 0.7 g 3%
Total sugars L 2.1 g
Protein L 13.6 g 27%
Vitamin A L 42.9 µg5%
Vitamin C L 3.4 mg4%
Calcium L 14 mg1%
Iron L 0.77 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42%Carbohydrates: 13%Fat: 45%136kcal / 100 g
  • Protein 42%
  • Carbohydrates 13%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A5%Iron4%Vitamin C4%Calcium1%

Nutritional insights

  • Protein13.6 gbelow the median for meat (median 17.1 g)
  • Fiber0.7 gabove the median for meat (median 0.2 g)
  • Sugars2.1 gabove the median for meat (median 1 g)
  • Fat6.4 gbelow the median for meat (median 8.8 g)
  • Saturated fat1.8 gbelow the median for meat (median 3.2 g)
  • Sodium414 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L143 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 136 kcal136 kcal
Protein 13.6 g13.6 g
Carbohydrates 4.3 g4.3 g
Fat 6.4 g6.4 g
Fiber 0.7 g0.7 g
Sugars 2.1 g2.1 g
Sodium 421 mg414 mg

Product details

Brand
Farmland
Barcode
0070247405814
Label serving
140 g (5 ONZ)
Category
Meat
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork carnitas [pork, water, soybean oil, dextrose, sea salt, fruit and vegetable juice for color (processed with water, invert sugar syrup, citric acid and sulphur dioxide), sodium phosphates, garlic powder, onion powder, black pepper], green chili verde

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlicOnion

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Beef Stir Fry Kit HEB 136 12.9 g 13.9 g 2.7 g
Roast Beef Kirkland 136 22 g 1.7 g 5.9 g
Chimichurri Beef Kevins 136 15 g 3.6 g 7.1 g
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Extra Lean Ground Beef Canadian Beef (Walmart) 136 16.8 g 0 g 7.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1557856. License: CC0 1.0 (U.S. public domain). Source record dated January 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0070247405814. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Slow-Roasted Pork?

100 g of Slow-Roasted Pork has 136 kcal. Serving, 140 g, 5 onz (140 g): about 190 kcal.

Is Slow-Roasted Pork high in protein?

Slow-Roasted Pork contains 13.6 g of protein per 100 g (27% of the 50 g Daily Value), or 19 g in serving, 140 g, 5 onz (140 g). About 42% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Slow-Roasted Pork?

Slow-Roasted Pork has 4.3 g of total carbohydrates per 100 g, including 0.7 g of fiber and 2.1 g of sugars.

How much fat is in Slow-Roasted Pork?

Slow-Roasted Pork contains 6.4 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Slow-Roasted Pork?

100 g contains 414 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.