Slow Cooked Turkey Joint With Bacon, Stuffing
Packaged product Poultry Sainsbury's
Slow Cooked Turkey Joint With Bacon, Stuffing contains 158 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 158 kcal.
Roughly 63% of its calories come from protein, with 36% from fat and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 104 kcal per 100 g across 346 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 334 mg | 15% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25.1 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63%
- Carbohydrates 1%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25.1 gin the top quarter of poultry (median 19.4 g)
- Fiber0.5 gin the top quarter of poultry (median 0 g)
- Sugars0.5 gbelow the median for poultry (median 0.8 g)
- Fat6.3 gin the top quarter of poultry (median 1.8 g)
- Saturated fat2.4 gin the top quarter of poultry (median 0.3 g)
- Sodium334 mgin the lowest quarter of poultry (median 755 mg)
- Protein per 100 kcal15.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 00474009
- Label serving
- 1 portion (100 g)
- Category
- Turkey breasts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
British Turkey with Added Water (73%), British Pork, Sage & Onion Stuffing (13%) (Pork, Water, Roasted Onion, Rice Flour, Gram Flour, Sage, Parsley, Kibbled Onion, Salt, Maize Starch, Stabiliser: Diphosphates; White Pepper, Preservative: Sodium Metabisulphite (Sulphites); Nutmeg, Coriander, Antioxidant: Sodium Ascorbate), Smoked Streaky Bacon (6%) (Pork, Water, Salt, Preservatives: Sodium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate), Stabilisers: Diphosphates, Triphosphates; Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Slow Cooked Turkey Joint with bacon and sruffing Sainsbury's | 158 | 25.1 g | 0.5 g | 6.3 g |
| Buddig, premium deli oven-roasted turkey breast & white turkey Buddig | 160 | 14 g | 4 g | 10 g |
| Smoked Turkey Breast Buddig | 160 | 14 g | 4 g | 10 g |
| Turkey breast Farmington | 160 | 14 g | 4 g | 10 g |
| Turkey Breast Lunch Mate | 161 | 16.1 g | 1.8 g | 8.9 g |
| Premium Black Forest Turkey Breast & White Turkey Lunch Mate | 161 | 16.1 g | 1.8 g | 8.9 g |
| Oven Roasted Turkey Breast & White Turkey Signature Select | 161 | 16.1 g | 3.6 g | 8.9 g |
| Turkey Breast Green Farm | 151 | 26 g | 1 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Slow Cooked Turkey Joint With Bacon, Stuffing?
100 g of Slow Cooked Turkey Joint With Bacon, Stuffing has 158 kcal. Serving, 1 portion, 100 g (100 g): about 158 kcal.
Is Slow Cooked Turkey Joint With Bacon, Stuffing high in protein?
Slow Cooked Turkey Joint With Bacon, Stuffing contains 25.1 g of protein per 100 g (50% of the 50 g Daily Value), or 25.1 g in serving, 1 portion, 100 g (100 g). About 63% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 19.4 g).
How many carbs are in Slow Cooked Turkey Joint With Bacon, Stuffing?
Slow Cooked Turkey Joint With Bacon, Stuffing has 0.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Slow Cooked Turkey Joint With Bacon, Stuffing?
Slow Cooked Turkey Joint With Bacon, Stuffing contains 6.3 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
How much sodium is in Slow Cooked Turkey Joint With Bacon, Stuffing?
100 g contains 334 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00474009. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.