Slow cooked broccoli and cheddar soup
Packaged product Soups and Sauces Aldi
Slow cooked broccoli and cheddar soup contains 80 kcal per 100 g.
Roughly 63% of its calories come from fat, with 26% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 60 kcal per 100 g across 2,987 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79.7 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 328 mg | 14% |
| Total carbohydrates L | 5.2 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.91 g | |
| Protein L | 2.3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 26%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.3 gbelow the median for soups and sauces (median 2.4 g)
- Sugars0.91 gbelow the median for soups and sauces (median 1.6 g)
- Fat5.7 gin the top quarter of soups and sauces (median 1.8 g)
- Saturated fat2.7 gin the top quarter of soups and sauces (median 0.41 g)
- Sodium328 mgabove the median for soups and sauces (median 315 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
dv protein 10g, vit, d (0% dv), calcium (20% dv), iron (6% dv), potas,(6% dv), ngredients: water, broccoli, cream, nonfat milk, celery, food starch-modified, cheddar cheese pasteurized milk, cheese culture, salt, enzymes, annatto [color]), contains less than 2% of: soybean ol, item butter pasteurized milk, natural flavorings), whey protein concentrate, rice flour, parmesan cheese m pasteurized milk, cheese cultures, salt , enzymes), salt, dehydrated onion, garlic powder, white peper contains: milk, guar
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Slow cooked broccoli and cheddar soup?
100 g of Slow cooked broccoli and cheddar soup has 80 kcal.
How much protein is in Slow cooked broccoli and cheddar soup?
Slow cooked broccoli and cheddar soup contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.4 g).
How many carbs are in Slow cooked broccoli and cheddar soup?
Slow cooked broccoli and cheddar soup has 5.2 g of total carbohydrates per 100 g, including 0.91 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Slow cooked broccoli and cheddar soup?
Slow cooked broccoli and cheddar soup contains 5.7 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).
How much sodium is in Slow cooked broccoli and cheddar soup?
100 g contains 328 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 11, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100013931. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.