Slow Cooked Brisket of Beef
Packaged product Meals and Dishes Marks & Spencer
Slow Cooked Brisket of Beef contains 138 kcal per 100 g. A serving, 260 g (260 g) provides about 359 kcal.
Roughly 69% of its calories come from protein, with 26% from fat and 5% from carbohydrates (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (153 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 472 mg | 21% |
| Total carbohydrates L | 1.6 g | 0.6% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 23.4 g | 47% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 69%
- Carbohydrates 5%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23.4 gin the top quarter of meals and dishes (median 6.9 g)
- Fiber1 gbelow the median for meals and dishes (median 1.6 g)
- Sugars1.1 gbelow the median for meals and dishes (median 1.9 g)
- Fat4 gin the lowest quarter of meals and dishes (median 7.3 g)
- Saturated fat2 gbelow the median for meals and dishes (median 2.1 g)
- Sodium472 mgabove the median for meals and dishes (median 348 mg)
- Protein per 100 kcal17 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 2000000034747
- Quantity
- 520 g
- Label serving
- 260 g
- Category
- Fresh meals
- Packaging
- Metal,Plastic,Cardboard,fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bœuf d'origine britannique (67%) · Bouillon de bœuf rôti (Eau - Os de bœuf - Oignons - Ail - Purée de tomate - Carottes - Poireaux - Persil - Romarin - Feuilles de laurier moulues - Thym) - Eau (8%) - Vin rouge (1,5%) - Beurre (_Lait_) - Oignons - Carottes - Fécule de mais - Purée de tomate - Porto ruby - Sel - Sucre - Maltodextrine - Sel de mer - Poivre noir concassé - Sirop de sucre caramélisé - Correcteur d'acidité : Bicarbonate de soude - Extrait d‘olive - Thym - Purée d'ail - Jus de groseille concentré - Gélifiant : Pectine (issue de Fruits) - Feuilles de laurier moulues - Poivre noir moulu - Antioxydant : Extrait de romarin - Extrait de thym - Anti-agglomérant : E551.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Paleron de bœuf au Miel Lechef | 138 | 18 g | 5.9 g | 4.6 g |
| Mises en Bouche Crevettes et Petites St Jacques Miti | 139 | 15 g | 2.4 g | 7.7 g |
| Orzotto aux champignons Instants Nature | 139 | 4.1 g | 15.6 g | 6.6 g |
| Bouchées aux pois chiches caponata boulgour aux légumes Marie | 137 | 3.3 g | 14 g | 6.8 g |
| émincés de poulet et mousseline de petit pois Labeyrie | 139 | 6.7 g | 9 g | 8.5 g |
| Chili Veggie Instants Nature | 140 | 6.3 g | 17 g | 4.4 g |
| Boulettes sauce à la liégeoise pois carottes et rostis Atelier | 136 | 5.3 g | 11.2 g | 7.4 g |
| Pad Thai Maaltijd Flink | 141 | 4.4 g | 18 g | 5.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2000000034747. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.