Slow-cooked Beef Ragu Pasta

Packaged product Meat Cook

Slow-cooked Beef Ragu Pasta contains 130 kcal per 100 g. A serving, 1 portion, 300 g (300 g) provides about 390 kcal.

Roughly 53% of its calories come from carbohydrates, with 27% from protein and 20% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

130kcal per 100 g
8.7 gprotein
16.8 gcarbohydrates
2.9 gfat
390kcal in serving, 1 portion, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 2.9 g 4%
Saturated fat L 0.97 g 5%
Sodium L 44.7 mg 2%
Total carbohydrates L 16.8 g 6%
Dietary fiber not reported
Total sugars L 2.1 g
Protein L 8.7 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 53%Fat: 20%130kcal / 100 g
  • Protein 27%
  • Carbohydrates 53%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.7 gin the lowest quarter of meat (median 17.1 g)
  • Sugars2.1 gabove the median for meat (median 1 g)
  • Fat2.9 gin the lowest quarter of meat (median 8.8 g)
  • Saturated fat0.97 gin the lowest quarter of meat (median 3.2 g)
  • Sodium44.7 mgin the lowest quarter of meat (median 423 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cook
Barcode
5056517318485
Label serving
1 portion (300 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5056517318485. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Slow-cooked Beef Ragu Pasta?

100 g of Slow-cooked Beef Ragu Pasta has 130 kcal. Serving, 1 portion, 300 g (300 g): about 390 kcal.

How much protein is in Slow-cooked Beef Ragu Pasta?

Slow-cooked Beef Ragu Pasta contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 26 g in serving, 1 portion, 300 g (300 g). About 27% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Slow-cooked Beef Ragu Pasta?

Slow-cooked Beef Ragu Pasta has 16.8 g of total carbohydrates per 100 g, including 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Slow-cooked Beef Ragu Pasta?

Slow-cooked Beef Ragu Pasta contains 2.9 g of fat per 100 g, of which 0.97 g is saturated (5% of the Daily Value).

How much sodium is in Slow-cooked Beef Ragu Pasta?

100 g contains 44.7 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.