Slow Cooked Beef Brisket
Slow Cooked Beef Brisket contains 174 kcal per 100 g. A serving, 1 portion, 175 g (175 g) provides about 305 kcal.
Roughly 40% of its calories come from fat, with 32% from protein and 28% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 174 kcal | |
| Total fat L | 7.7 g | 10% |
| Saturated fat L | 6.2 g | 31% |
| Sodium L | 279 mg | 12% |
| Total carbohydrates L | 12.1 g | 4% |
| Dietary fiber L | 0.63 g | 2% |
| Total sugars L | 7 g | |
| Added sugars L | 5.4 g | 11% |
| Protein L | 13.7 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 28%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.7 gbelow the median for meat (median 17.2 g)
- Fiber0.63 gabove the median for meat (median 0.046 g)
- Sugars7 gin the top quarter of meat (median 1 g)
- Fat7.7 gbelow the median for meat (median 8.6 g)
- Saturated fat6.2 gabove the median for meat (median 3.1 g)
- Sodium279 mgbelow the median for meat (median 394 mg)
- Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coles
- Barcode
- 9310645413846
- Quantity
- 700 g
- Label serving
- 1 portion (175 g)
- Category
- beef-brisket
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
No Added Hormones Australian Beef (78%), Water, Brown Sugar, Tomato Paste, Brown Vinegar, Starch, Marinade [Contains Acidity Regulator (500)], Onion, Sugar, Molasses, Vegetable Stock Powder, Dehydrated Vegetables (Garlic, Onion, Tomato), Spices, Natural Colours (150a, Paprika Oleoresins), Flavours (Soy), Salt, Maltodextrin, Smoke Flavour, Herb, Acidity Regulator (330), Thickener (415), Yeast Extract, Tamarind Extract, Spice Extracts, Olive Oil, Canola Oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarTomatoOnionSaltYeastOlive oilRapeseed (canola) oilGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoky BBQ Beef Brisket Oakhurst | 180 | 22.8 g | 13.8 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Slow Cooked Beef Brisket?
100 g of Slow Cooked Beef Brisket has 174 kcal. Serving, 1 portion, 175 g (175 g): about 305 kcal.
Is Slow Cooked Beef Brisket high in protein?
Slow Cooked Beef Brisket contains 13.7 g of protein per 100 g (27% of the 50 g Daily Value), or 24 g in serving, 1 portion, 175 g (175 g). About 32% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in Slow Cooked Beef Brisket?
Slow Cooked Beef Brisket has 12.1 g of total carbohydrates per 100 g, including 0.63 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Slow Cooked Beef Brisket?
Slow Cooked Beef Brisket contains 7.7 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).
How much sodium is in Slow Cooked Beef Brisket?
100 g contains 279 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310645413846. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.