Sliced Pickled Red Beets
Packaged product Vegetables Hanover
Sliced Pickled Red Beets contains 71 kcal per 100 g. A serving, 3 slices, 28 g (28 g) provides about 20 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 44 kcal per 100 g across 24 products.
100 g provides 20% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71.4 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 179 mg | 8% |
| Total carbohydrates L | 14.3 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10.7 g | |
| Protein L | 0 g | 0% |
| Calcium L | 10.7 mg | 0.8% |
| Iron L | 3.6 mg | 20% |
| Potassium L | 182 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 1 g)
- Fiber0 gin the lowest quarter of vegetables (median 1.5 g)
- Sugars10.7 gabove the median for vegetables (median 7.2 g)
- Fat0 gin the lowest quarter of vegetables (median 0.17 g)
- Sodium179 mgbelow the median for vegetables (median 333 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hanover
- Barcode
- 0028800129516
- Quantity
- 6 lbs 8 oz (104 oz)
- Label serving
- 3 slices (28 g)
- Category
- pickled-beets
- Packaging
- canned
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| X-tra Rødbeter i Skiver 530g SMAKEN AV GRIMSTAD AS | 71 | 1.1 g | 14 g | 0 g |
| Beetroot New Season | 71 | 0.7 g | 15 g | 0.2 g |
| Økologiske rødbeder Øgo | 70 | 1.2 g | 14 g | 0.5 g |
| Pickled Chunk beets No Name | 67 | 1 g | 16.7 g | 0 g |
| Sliced beetroot Heinz | 61 | 0.8 g | 13.1 g | 0.1 g |
| Rote Rüben und Kren Spar Enjoy | 85 | 2.4 g | 7.7 g | 4.5 g |
| Pickled Whole Beets Wegmans | 56 | 0 g | 13.9 g | 0 g |
| Remolacha encurtida rallada SuperSol | 52 | 1 g | 10.6 g | 0.15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced Pickled Red Beets?
100 g of Sliced Pickled Red Beets has 71 kcal. Serving, 3 slices, 28 g (28 g): about 20 kcal.
How much protein is in Sliced Pickled Red Beets?
Sliced Pickled Red Beets contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 3 slices, 28 g (28 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1 g).
How many carbs are in Sliced Pickled Red Beets?
Sliced Pickled Red Beets has 14.3 g of total carbohydrates per 100 g, including 0 g of fiber and 10.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sliced Pickled Red Beets?
Sliced Pickled Red Beets contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Sliced Pickled Red Beets contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sliced Pickled Red Beets?
100 g contains 179 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0028800129516. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.