Sliced mixed peppers
Packaged product Vegetables Freshona
Sliced mixed peppers contains 25 kcal per 100 g. A serving, 80 g (80 g) provides about 20 kcal.
Roughly 75% of its calories come from carbohydrates, with 16% from protein and 9% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (28 kcal per 100 g).
100 g provides 244% of the Daily Value for manganese, 85% of the Daily Value for Vitamin C and 45% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2 mg | 0.1% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 3.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 76.3 mg | 85% |
| Vitamin D L | 0.048 µg | 0.2% |
| Vitamin E L | 2.5 mg | 16% |
| Thiamin (B1) L | 0.066 mg | 5% |
| Riboflavin (B2) L | 0.045 mg | 3% |
| Niacin (B3) L | 0.37 mg | 2% |
| Pantothenic acid (B5) L | 0.78 mg | 16% |
| Vitamin B6 L | 0.22 mg | 13% |
| Folate (B9) L | 50 µg | 12% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 182 mg | 14% |
| Iron L | 6.4 mg | 36% |
| Magnesium L | 76.4 mg | 18% |
| Phosphorus L | 75.9 mg | 6% |
| Potassium L | 715 mg | 15% |
| Zinc L | 0.48 mg | 4% |
| Copper L | 0.4 mg | 45% |
| Manganese L | 5.6 mg | 244% |
| Selenium L | 10 µg | 18% |
| Iodine L | 10 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 75%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gin the lowest quarter of vegetables (median 0.9 g)
- Fiber2.1 gin the top quarter of vegetables (median 1.6 g)
- Sugars3.7 gabove the median for vegetables (median 3.3 g)
- Fat0.2 gin the lowest quarter of vegetables (median 0.5 g)
- Sodium2 mgin the lowest quarter of vegetables (median 4 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
- Water60.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 596 µg |
|---|
Other components (2)
| Water L | 60.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Freshona
- Barcode
- 40899947
- Quantity
- 500g
- Label serving
- 80 g
- Category
- Frozen mixed peppers
- Packaging
- en:plastic-bag
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
38% Red Peppers, 37% Green Peppers, 25% Yellow Peppers. Nutrition rmation % RI*
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Trio de poivrons en lanières Saint Eloi | 25 | 0.9 g | 4.2 g | 0.5 g |
| Trio de poivrons en lanières Bio Casino | 25 | 1 g | 4.3 g | 0 g |
| Trio de poivrons en lanières Freshona | 24 | 2.2 g | 2.7 g | 0.1 g |
| Trio de poivrons Picard | 27 | 0.9 g | 4.2 g | 0.3 g |
| sliced peppers Supervalu | 23 | 0.75 g | 3.8 g | 0.5 g |
| Poivrons En Lanières Classic | 28 | 0.9 g | 6.1 g | 0.5 g |
| Poivrons en lanieres Boni | 28 | 0.9 g | 4.5 g | 0.5 g |
| Pimientos rojos y verdes congelados Hacendado | 28 | 0.9 g | 4.5 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced mixed peppers?
100 g of Sliced mixed peppers has 25 kcal. Serving, 80 g (80 g): about 20 kcal.
How much protein is in Sliced mixed peppers?
Sliced mixed peppers contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 0.64 g in serving, 80 g (80 g). About 16% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 0.9 g).
How many carbs are in Sliced mixed peppers?
Sliced mixed peppers has 3.8 g of total carbohydrates per 100 g, including 2.1 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sliced mixed peppers?
Sliced mixed peppers contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
What vitamins and minerals does Sliced mixed peppers contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (244% DV), Vitamin C (85% DV), copper (45% DV), iron (36% DV) and magnesium (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sliced mixed peppers?
100 g contains 2 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40899947. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.