How many calories are in Sliced Loaf Cake?

100 g of Sliced Loaf Cake has 378 kcal. Serving, 90 g (90 g): about 340 kcal.

How much protein is in Sliced Loaf Cake?

Sliced Loaf Cake contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 6 g in serving, 90 g (90 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Sliced Loaf Cake?

Sliced Loaf Cake has 47.8 g of total carbohydrates per 100 g, including 2.2 g of fiber and 32.2 g of sugars.

How much fat is in Sliced Loaf Cake?

Sliced Loaf Cake contains 17.8 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

What vitamins and minerals does Sliced Loaf Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sliced Loaf Cake?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sliced Loaf Cake

Packaged product Sweets and Desserts Best Brands Corp.

Sliced Loaf Cake contains 378 kcal per 100 g. A serving, 90 g (90 g) provides about 340 kcal.

Roughly 51% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

378kcal per 100 g

6.7 gprotein

47.8 gcarbohydrates

17.8 gfat

340kcal in serving, 90 g (90 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	378 kcal
Total fat L	17.8 g	23%
Saturated fat L	4.4 g	22%
Trans fat L	0.56 g
Cholesterol L	72 mg	24%
Sodium L	400 mg	17%
Total carbohydrates L	47.8 g	17%
Dietary fiber L	2.2 g	8%
Total sugars L	32.2 g
Protein L	6.7 g	13%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	111 mg	9%
Iron L	2 mg	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 51%
Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.7 gabove the median for sweets and desserts (median 5.9 g)
Fiber2.2 gabove the median for sweets and desserts (median 2 g)
Sugars32.2 gabove the median for sweets and desserts (median 20.8 g)
Fat17.8 gabove the median for sweets and desserts (median 13 g)
Saturated fat4.4 gbelow the median for sweets and desserts (median 5.4 g)
Sodium400 mgin the top quarter of sweets and desserts (median 176 mg)
Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	111 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	420 kcal	378 kcal
Protein	7.4 g	6.7 g
Carbohydrates	53.1 g	47.8 g
Fat	19.8 g	17.8 g
Fiber	2.4 g	2.2 g
Sugars	35.8 g	32.2 g
Sodium	0.44 mg	400 mg

Product details

Brand: Best Brands Corp.
Barcode: 0035074506196
Quantity: 90 g
Label serving: 90 g
Category: Sweets and Desserts
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUGAR, EGGS, ENRICHED BLEACHED BREAD FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), SOYBEAN OIL, WATER, CHOCOLATE DROPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN ADDED AS AN EMULSIFIER AND VAN

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Egg Cocoa butter Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1904919. License: CC0 1.0 (U.S. public domain). Source record dated March 9, 2021. Imported November 6, 2026.
Open Food Facts, record 0035074506196. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.