Sliced Loaf Cake

Packaged product Sweets and Desserts Bake Shoppe

Sliced Loaf Cake contains 367 kcal per 100 g. A serving, 90 g (90 g) provides about 330 kcal.

Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

367kcal per 100 g
4.4 gprotein
45.6 gcarbohydrates
18.9 gfat
330kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 18.9 g 24%
Saturated fat L 3.9 g 19%
Trans fat L 0 g
Cholesterol L 67 mg 22%
Sodium L 144 mg 6%
Total carbohydrates L 45.6 g 17%
Dietary fiber L 0 g 0%
Total sugars L 25.6 g
Protein L 4.4 g 9%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 67 mg5%
Iron L 1.6 mg9%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 49%Fat: 46%367kcal / 100 g
  • Protein 5%
  • Carbohydrates 49%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcium5%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Niacin (B3)0%

Nutritional insights

  • Protein4.4 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars25.6 gabove the median for sweets and desserts (median 21.2 g)
  • Fat18.9 gabove the median for sweets and desserts (median 13.3 g)
  • Saturated fat3.9 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium144 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Omega-3 fatty acids L0 g
Other components (3)
Alcohol L0 g
Caffeine L0 mg
Vitamin A, IU L111 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 411 kcal367 kcal
Protein 4.9 g4.4 g
Carbohydrates 50.6 g45.6 g
Fat 21 g18.9 g
Fiber 0 g0 g
Sugars 28.4 g25.6 g
Sodium 0.16 mg144 mg

Product details

Brand
Bake Shoppe
Barcode
0041303780770
Quantity
90 g
Label serving
90 g
Category
Sweets and Desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, MILK, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVORS, WHEY, W

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggMilkWheat flour

Similar products

FoodCaloriesProteinCarbsFat
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Whole Wheat Pastry Organic Flour Bob's Red Mill 367 13.3 g 73.3 g 1.7 g
Cookies & Cream Protein Daily Shake Muscle Nation 367 65.7 g 23 g 3 g
Milk Chocolate flakes Lindt 367 7.8 g 76 g 2.7 g
100% pure maple syrup Ben’s Sugar shack 367 0 g 90 g 0 g
Buttermilk & Maple Pancake Pearl Milling Company 367 8.3 g 70 g 7.5 g
Chocolate Frosted Donut Hannaford 367 5.6 g 48.9 g 16.7 g
Butter Flavored Syrup Shoprite 367 0 g 90 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced Loaf Cake?

100 g of Sliced Loaf Cake has 367 kcal. Serving, 90 g (90 g): about 330 kcal.

How much protein is in Sliced Loaf Cake?

Sliced Loaf Cake contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 90 g (90 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Sliced Loaf Cake?

Sliced Loaf Cake has 45.6 g of total carbohydrates per 100 g, including 0 g of fiber and 25.6 g of sugars.

How much fat is in Sliced Loaf Cake?

Sliced Loaf Cake contains 18.9 g of fat per 100 g, of which 3.9 g is saturated (19% of the Daily Value).

How much sodium is in Sliced Loaf Cake?

100 g contains 144 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1904982. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0041303780770. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.