Sliced Jalapeño Peppers
Packaged product Vegetables Cornitos
Sliced Jalapeño Peppers contains 16 kcal per 100 g. A serving, 28 g (28 g) provides about 4 kcal.
Roughly 45% of its calories come from fat, with 36% from carbohydrates and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
100 g provides 93% of the Daily Value for Vitamin C, 66% of the Daily Value for chloride and 32% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 15.8 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0.16 g | 0.8% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 1.4 g | 0.5% |
| Dietary fiber L | 0.89 g | 3% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.71 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 83.8 mg | 93% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.37 mg | 2% |
| Thiamin (B1) L | 0.044 mg | 4% |
| Riboflavin (B2) L | 0.048 mg | 4% |
| Niacin (B3) L | 0.58 mg | 4% |
| Pantothenic acid (B5) L | 0.07 mg | 1% |
| Vitamin B6 L | 0.21 mg | 12% |
| Folate (B9) L | 12.4 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 10.8 mg | 0.8% |
| Iron L | 0.63 mg | 4% |
| Magnesium L | 13.7 mg | 3% |
| Phosphorus L | 30.6 mg | 2% |
| Potassium L | 181 mg | 4% |
| Zinc L | 0.16 mg | 1% |
| Copper L | 0.091 mg | 10% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 1.5 µg | 3% |
| Iodine L | 47.3 µg | 32% |
| Chloride L | 1,520 mg | 66% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 36%
- Fat 45%
- Alcohol 0.2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.71 gin the lowest quarter of vegetables (median 2.6 g)
- Fiber0.89 gin the lowest quarter of vegetables (median 2 g)
- Sugars0.5 gin the lowest quarter of vegetables (median 2.1 g)
- Fat0.8 gbelow the median for vegetables (median 5.7 g)
- Saturated fat0.16 gbelow the median for vegetables (median 1.2 g)
- Sodium1,000 mgin the top quarter of vegetables (median 339 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
- Water86.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.01 g |
|---|---|
| Polyunsaturated fat L | 0.092 g |
Sugars and starch (1)
| Starch L | 1.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.003 g |
| Linoleic acid (omega-6, 18:2) L | 0.059 g |
Carotenoids (1)
| Beta-carotene L | 289 µg |
|---|
Other components (2)
| Water L | 86.8 g |
|---|---|
| Alcohol L | 0.005 g |
Product details
- Brand
- Cornitos
- Barcode
- 8908001017350
- Label serving
- 28 g
- Category
- Vegetables
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon Squash StrangeLove | 16 | 0 g | 4.1 g | 0 g |
| Fehlbergs Pickled Jalapenos 470g Fehlbergs | 16 | 0.5 g | 1.9 g | 0 g |
| Lettuce Green Go! | 16 | 1.4 g | 2.3 g | 0.22 g |
| Whole Mushrooms Kroger | 16 | 1.6 g | 1.6 g | 0 g |
| Italian Style Diced Tomatos Fareway | 16 | 0.79 g | 3.2 g | 0 g |
| A mix of lettuce, tomatoes and cucumber Tesco | 16 | 0.79 g | 2.2 g | 0.16 g |
| Sliced Jalapeno Peppers delmaine | 16 | 0.67 g | 2.7 g | 0 g |
| Broccoli sprout premium salad サラダコスモ | 16 | 0.85 g | 3.5 g | 0.065 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8908001017350. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.