How many calories are in Sliced Grass-Fed Beef Sirloin?

100 g of Sliced Grass-Fed Beef Sirloin has 141 kcal. Serving, 1 portion, 85.048 g (85.1 g): about 120 kcal.

Is Sliced Grass-Fed Beef Sirloin high in protein?

Sliced Grass-Fed Beef Sirloin contains 22.3 g of protein per 100 g (45% of the 50 g Daily Value), or 19 g in serving, 1 portion, 85.048 g (85.1 g). About 61% of its calories come from protein. Compared with other meat, that is above the median (median 21 g).

How many carbs are in Sliced Grass-Fed Beef Sirloin?

Sliced Grass-Fed Beef Sirloin has 1.2 g of total carbohydrates per 100 g, including 0 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sliced Grass-Fed Beef Sirloin?

Sliced Grass-Fed Beef Sirloin contains 5.9 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

How much sodium is in Sliced Grass-Fed Beef Sirloin?

100 g contains 365 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 7, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sliced Grass-Fed Beef Sirloin

Packaged product Meat Cuisine Solutions

Sliced Grass-Fed Beef Sirloin contains 141 kcal per 100 g. A serving, 1 portion, 85.048 g (85.1 g) provides about 120 kcal.

Roughly 61% of its calories come from protein, with 36% from fat and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (151 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

141kcal per 100 g

22.3 gprotein

1.2 gcarbohydrates

5.9 gfat

120kcal in serving, 1 portion, 85.048 g (85.1 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	141 kcal
Total fat L	5.9 g	8%
Saturated fat L	2.9 g	15%
Cholesterol L	64.7 mg	22%
Sodium L	365 mg	16%
Total carbohydrates L	1.2 g	0.4%
Dietary fiber L	0 g	0%
Total sugars L	1.2 g
Added sugars L	0 g	0%
Protein L	22.3 g	45%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 61%
Carbohydrates 3%
Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein22.3 gabove the median for meat (median 21 g)
Sugars1.2 gin the top quarter of meat (median 0 g)
Fat5.9 gbelow the median for meat (median 6.7 g)
Saturated fat2.9 gabove the median for meat (median 2.4 g)
Sodium365 mgabove the median for meat (median 80 mg)
Protein per 100 kcal15.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Cuisine Solutions
Barcode: 0243217025941
Label serving: 1 portion (85.048 g)
Category: Beef
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BEEF SIRLOIN, STEAK SEASONING (spices (black pepper, green peppercorn, pink peppercorn and white pepper), dehydrated garlic, sea salt, olive oil), SUGAR, SEA SALT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Salt Garlic Olive oil

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Beef Tournedos Dalisa	141	20 g	1.6 g	5.9 g
Beef Blade Roast with Roast Beef Seasoning Coles	140	23.1 g	1.8 g	4.3 g
Faux-Filets Socopa	142	20 g	1.7 g	6.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0243217025941. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.