Sliced gerkins

Packaged product Vegetables Pams

Sliced gerkins contains 33 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 8 kcal.

Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 45 kcal per 100 g across 173 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sliced gerkins by Pams, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
33kcal per 100 g
1.6 gprotein
6.4 gcarbohydrates
0 gfat
8kcal in serving, 1 serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 32.5 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 552 mg 24%
Total carbohydrates L 6.4 g 2%
Dietary fiber L 0 g 0%
Total sugars L 5.2 g
Protein L 1.6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 80%33kcal / 100 g
  • Protein 20%
  • Carbohydrates 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.6 gin the top quarter of vegetables (median 1 g)
  • Fiber0 gin the lowest quarter of vegetables (median 1.1 g)
  • Sugars5.2 gin the top quarter of vegetables (median 1 g)
  • Fat0 gin the lowest quarter of vegetables (median 0.5 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.1 g)
  • Sodium552 mgbelow the median for vegetables (median 821 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pams
Barcode
9415077033096
Quantity
670gms
Label serving
1 Serving (25 g)
Category
Pickles
Packaging
Glass
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Alcaparras Carrefour 33 2.3 g 2.7 g 0.6 g
Cipolle borettane Esselunga 33 0.9 g 6 g 0.4 g
Banderillas picantes Sarasa 32 2.8 g 1.8 g 1.5 g
Cornichons knackig & würzig K-Bio 32 0.9 g 5.5 g 0.5 g
Kühne Augurken Blokjes Zoetzuur Kuhne 32 0.6 g 6 g 0.1 g
Pickled Cornichons Well done 34 0.4 g 7.5 g 0.1 g
Guindillas piments doux au vinaigre Etxe Peio 34 1.5 g 4.4 g 0.3 g
Cornichons premium Klostergarten 34 1.4 g 5.4 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced gerkins?

100 g of Sliced gerkins has 33 kcal. Serving, 1 serving, 25 g (25 g): about 8 kcal.

How much protein is in Sliced gerkins?

Sliced gerkins contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 0.4 g in serving, 1 serving, 25 g (25 g). About 20% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1 g).

How many carbs are in Sliced gerkins?

Sliced gerkins has 6.4 g of total carbohydrates per 100 g, including 0 g of fiber and 5.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sliced gerkins?

Sliced gerkins contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sliced gerkins?

100 g contains 552 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 10, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9415077033096. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.