Cipolle borettane

Packaged product Vegetables Esselunga

Cipolle borettane contains 33 kcal per 100 g.

Roughly 77% of its calories come from carbohydrates, with 12% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 45 kcal per 100 g across 173 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cipolle borettane by Esselunga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
33kcal per 100 g
0.9 gprotein
6 gcarbohydrates
0.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33 kcal
Total fat L 0.4 g 0.5%
Saturated fat L 0.2 g 1%
Sodium L 720 mg 31%
Total carbohydrates L 6 g 2%
Dietary fiber L 0.9 g 3%
Total sugars L 5.9 g
Added sugars L 3 g 6%
Protein L 0.9 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 77%Fat: 12%33kcal / 100 g
  • Protein 12%
  • Carbohydrates 77%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.9 gbelow the median for vegetables (median 1 g)
  • Fiber0.9 gbelow the median for vegetables (median 1.1 g)
  • Sugars5.9 gin the top quarter of vegetables (median 1 g)
  • Fat0.4 gbelow the median for vegetables (median 0.5 g)
  • Saturated fat0.2 gabove the median for vegetables (median 0.1 g)
  • Sodium720 mgbelow the median for vegetables (median 821 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Esselunga
Barcode
80425380
Quantity
340 g
Category
Pickles
Packaging
Metal,Glass
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cipolle, aceto di vino rosso, acqua, zucchero, sale, vino, antiossidante: acido ascorbico, correttore di acidità: acido citrico.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionVinegarSugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Alcaparras Carrefour 33 2.3 g 2.7 g 0.6 g
Sliced gerkins Pams 33 1.6 g 6.4 g 0 g
Pickled Cornichons Well done 34 0.4 g 7.5 g 0.1 g
Guindillas piments doux au vinaigre Etxe Peio 34 1.5 g 4.4 g 0.3 g
Cornichons premium Klostergarten 34 1.4 g 5.4 g 0.5 g
Cornichons würzig Knackig K-Classic 34 0.6 g 5.5 g 0.5 g
Pepinillos Agridulces Carrefour 34 1.4 g 6.4 g 0.5 g
Banderillas picantes Sarasa 32 2.8 g 1.8 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cipolle borettane?

100 g of Cipolle borettane has 33 kcal.

How much protein is in Cipolle borettane?

Cipolle borettane contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other vegetables, that is below the median (median 1 g).

How many carbs are in Cipolle borettane?

Cipolle borettane has 6 g of total carbohydrates per 100 g, including 0.9 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cipolle borettane?

Cipolle borettane contains 0.4 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Cipolle borettane?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 80425380. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.