Sliced Croissants

Packaged product Sweets and Desserts First Street

Sliced Croissants contains 327 kcal per 100 g. A serving, 1 croissant, 113 g (113 g) provides about 370 kcal.

Roughly 49% of its calories come from carbohydrates, with 43% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 413 kcal per 100 g across 726 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sliced Croissants by First Street, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
327kcal per 100 g
6.2 gprotein
38 gcarbohydrates
15 gfat
370kcal in serving, 1 croissant, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 327 kcal
Total fat L 15 g 19%
Saturated fat L 6.2 g 31%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 478 mg 21%
Total carbohydrates L 38 g 14%
Dietary fiber L 0.9 g 3%
Total sugars L 5.3 g
Added sugars L 3.5 g 7%
Protein L 6.2 g 12%
Vitamin D L 0 µg0%
Calcium L 78 mg6%
Iron L 0.88 mg5%
Potassium L 109 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 49%Fat: 43%327kcal / 100 g
  • Protein 8%
  • Carbohydrates 49%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6%Iron5%Potassium2%Vitamin D0%

Nutritional insights

  • Protein6.2 gbelow the median for sweets and desserts (median 6.9 g)
  • Fiber0.9 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars5.3 gin the lowest quarter of sweets and desserts (median 14 g)
  • Fat15 gin the lowest quarter of sweets and desserts (median 21.3 g)
  • Saturated fat6.2 gin the lowest quarter of sweets and desserts (median 11 g)
  • Sodium478 mgin the top quarter of sweets and desserts (median 276 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 327 kcal327 kcal
Protein 6.2 g6.2 g
Carbohydrates 38.1 g38 g
Fat 15 g15 g
Fiber 0.89 g0.9 g
Sugars 5.3 g5.3 g
Sodium 478 mg478 mg

Product details

Brand
First Street
Barcode
0041512082795
Quantity
36 oz
Label serving
1 croissant (113 g)
Category
Croissants
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, soybean oil, salt, whey [milk], mono and diglycerides, soybean lecithin [soy], natural butter flavor, colored with beta carotene, vitamin a palmitate added), sugar, nonfat dry milk, yeast, salt, vital wheat gluten, bread base (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enzymes [contains wheat] and 2% or less of each of the following: ascorbic acid [vitamin c], soybean oil), calcium propionate (preservative), eggless wash (water, casein [milk], disodium phosphate, soy lecithin and 2% or less of each of the following: silicon dioxide [flow aid], carrageenan, colors [turmeric, paprika]).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarYeastSaltWheat flourPalm oil

Similar products

FoodCaloriesProteinCarbsFat
Butter and Zaatar Croissant Almarai 327 8 g 31 g 19 g
Gluten Free : Croissant : la française Schär 328 3.4 g 45 g 14 g
Croissant slice bread Schwartz Brothers Bakery 326 7 g 39.5 g 16.3 g
Croissant Bread Schwartz Brothers 326 7 g 39.5 g 16.3 g
Croissants Délifrance 329 8.3 g 37.3 g 15.8 g
Plant-Based Croissant Farm Boy 329 5.9 g 37.6 g 17.6 g
Croissants choco avellana eco artespigaeco 330 7.2 g 48.5 g 14 g
Croissant golosa ricetta al cacao nocciola Melegatti 330 6.1 g 40 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2500113. License: CC0 1.0 (U.S. public domain). Source record dated December 29, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0041512082795. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sliced Croissants?

100 g of Sliced Croissants has 327 kcal. Serving, 1 croissant, 113 g (113 g): about 370 kcal.

How much protein is in Sliced Croissants?

Sliced Croissants contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 7 g in serving, 1 croissant, 113 g (113 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.9 g).

How many carbs are in Sliced Croissants?

Sliced Croissants has 38 g of total carbohydrates per 100 g, including 0.9 g of fiber and 5.3 g of sugars.

How much fat is in Sliced Croissants?

Sliced Croissants contains 15 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).

How much sodium is in Sliced Croissants?

100 g contains 478 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 4, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.