Sliced country sourdough
Packaged product Bread and Baked Goods Iggis
Sliced country sourdough contains 246 kcal per 100 g. A serving, 2 oz (56.7 g) provides about 139 kcal.
Roughly 83% of its calories come from carbohydrates, with 14% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 0.89 g | 1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 607 mg | 26% |
| Total carbohydrates L | 51.8 g | 19% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 83%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.9 gbelow the median for bread and baked goods (median 8.9 g)
- Fiber1.8 gin the lowest quarter of bread and baked goods (median 3.5 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 3 g)
- Fat0.89 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.46 g)
- Sodium607 mgin the top quarter of bread and baked goods (median 464 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Iggis
- Barcode
- 0789415106001
- Quantity
- 1.4 lb
- Label serving
- 2 oz
- Category
- Breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached and unbromated wheat flour (wheat, malted barley flour) - Filtered water - Organic whole wheat flour - Natural sourdough starter (wheat flour and water) - Sea salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sourdough Square Bread Goldminer Bakery | 246 | 8.8 g | 47.4 g | 0.88 g |
| Hot Dog Rolls Schär | 246 | 1.8 g | 52.6 g | 2.6 g |
| Organic Soft While Wheat Bread Wegman’s | 246 | 10.5 g | 43.9 g | 3.5 g |
| Sourdough Style English Muffins Wonder | 246 | 10.5 g | 49.1 g | 1.8 g |
| Italian Bread Specially Selected | 246 | 8.8 g | 52.6 g | 0.88 g |
| Artisan Baker Multigrain Bread Schär | 246 | 3.5 g | 49.1 g | 3.5 g |
| Austin Sourdough Boule Easy Tiger | 246 | 7 g | 52.6 g | 0 g |
| Best of both white buns Albany | 246 | 12 g | 39 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0789415106001. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.