Sliced Chicken Bologna
Sliced Chicken Bologna contains 182 kcal per 100 g. A serving, 55 g (55 g) provides about 100 kcal.
Roughly 55% of its calories come from fat, with 37% from protein and 8% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 204 kcal per 100 g across 81 products.
100 g provides 15% of the Daily Value for potassium, 13% of the Daily Value for iron and 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 10.9 g | 14% |
| Saturated fat L | 2.7 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 72.7 mg | 24% |
| Sodium L | 1,018 mg | 44% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16.4 g | 33% |
| Calcium L | 136 mg | 10% |
| Iron L | 2.3 mg | 13% |
| Potassium L | 727 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 8%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.4 gin the lowest quarter of meat (median 19.5 g)
- Fat10.9 gbelow the median for meat (median 12 g)
- Saturated fat2.7 gbelow the median for meat (median 3.9 g)
- Sodium1,018 mgin the top quarter of meat (median 238 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sufra
- Barcode
- 0061483057806
- Quantity
- 500 g
- Label serving
- 55 g
- Category
- Fresh meats
- Packaging
- en:wrapped
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mechanically separated chicken, Water, Enriched wheat flour, Salt, White vinegar, Sugar, Sodium phosphate, Yeast extract, Sodium erythorbate, Onion powder, Garlic powder, Sodium nitrite, Herbs and spices, Smoke
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltVinegarSugarYeastOnionGarlic
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|---|---|---|---|---|
| steak extra maigre metro | 180 | 21 g | 0 g | 10 g |
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| Viande hachee 12% m.g Jean Rozé | 186 | 20 g | 0.5 g | 12 g |
| Beef Shaved Steak Kroger | 177 | 19.5 g | 0 g | 10.6 g |
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| Salami San Rafael SAN RAFAEL | 204 | 28.9 g | 0.34 g | 9.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced Chicken Bologna?
100 g of Sliced Chicken Bologna has 182 kcal. Serving, 55 g (55 g): about 100 kcal.
Is Sliced Chicken Bologna high in protein?
Sliced Chicken Bologna contains 16.4 g of protein per 100 g (33% of the 50 g Daily Value), or 9 g in serving, 55 g (55 g). About 37% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 19.5 g).
How many carbs are in Sliced Chicken Bologna?
Sliced Chicken Bologna has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sliced Chicken Bologna?
Sliced Chicken Bologna contains 10.9 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).
What vitamins and minerals does Sliced Chicken Bologna contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (15% DV), iron (13% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sliced Chicken Bologna?
100 g contains 1,018 mg of sodium, 44% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0061483057806. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.