Sliced Cheddar Cheese
Packaged product Dairy and Eggs Kraft
Sliced Cheddar Cheese contains 351 kcal per 100 g. A serving, 1 slice, 7.4 g (7.4 g) provides about 26 kcal.
Roughly 74% of its calories come from fat, with 23% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
100 g provides 49% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 28.4 g | 36% |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,703 mg | 118% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.7 g | |
| Protein L | 20.3 g | 41% |
| Calcium L | 635 mg | 49% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 3%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20.3 gin the top quarter of dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Sugars2.7 gbelow the median for dairy and eggs (median 3.9 g)
- Fat28.4 gin the top quarter of dairy and eggs (median 10 g)
- Sodium2,703 mgin the top quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kraft
- Barcode
- 4902720156288
- Label serving
- 1 slice (7.4 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Quattro Peanut Butter Cup Protein Magnum | 351 | 81.1 g | 5.4 g | 1.4 g |
| Egg & Cheese Mini Breakfast Bites with Bacon Breakfast Best | 351 | 6.8 g | 16.2 g | 28.4 g |
| Creamy Rice Elev8 | 351 | 8.1 g | 75.7 g | 1.4 g |
| with Butter Nino's Bakery | 351 | 8.6 g | 49.7 g | 11.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced Cheddar Cheese?
100 g of Sliced Cheddar Cheese has 351 kcal. Serving, 1 slice, 7.4 g (7.4 g): about 26 kcal.
Is Sliced Cheddar Cheese high in protein?
Sliced Cheddar Cheese contains 20.3 g of protein per 100 g (41% of the 50 g Daily Value), or 1.5 g in serving, 1 slice, 7.4 g (7.4 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Sliced Cheddar Cheese?
Sliced Cheddar Cheese has 2.7 g of total carbohydrates per 100 g, including 0 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sliced Cheddar Cheese?
Sliced Cheddar Cheese contains 28.4 g of fat per 100 g.
What vitamins and minerals does Sliced Cheddar Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (49% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sliced Cheddar Cheese?
100 g contains 2,703 mg of sodium, 118% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4902720156288. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.