Sliced Carrots
Packaged product Vegetables Compliments
Sliced Carrots contains 16 kcal per 100 g. A serving, 1/2 cup, 125 ml (125 g) provides about 20 kcal.
Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 25 kcal per 100 g across 76 products.
100 g provides 44% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 16 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 400 µg | 44% |
| Calcium L | 32 mg | 2% |
| Iron L | 0.16 mg | 0.9% |
| Potassium L | 100 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gin the top quarter of vegetables (median 0.6 g)
- Fiber2.4 gin the top quarter of vegetables (median 2 g)
- Sugars1.6 gin the lowest quarter of vegetables (median 3.1 g)
- Fat0 gin the lowest quarter of vegetables (median 0.3 g)
- Sodium72 mgin the lowest quarter of vegetables (median 212 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0055742555011
- Quantity
- 398 mL
- Label serving
- 1/2 cup (125 mL)
- Category
- Canned carrots
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sliced carrots, Water, Salt, Calcium chloride
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Zanahorias baby Eroski | 16 | 0 g | 3.4 g | 0 g |
| Sliced carrots Clover Valley | 16 | 0.8 g | 3.2 g | 0 g |
| Carottes en rondelles Bell | 17 | 0.5 g | 3.5 g | 0.1 g |
| Zanahorias Helios | 18 | 0.5 g | 4 g | 0 g |
| Carottes Bio Village | 20 | 0.5 g | 3.6 g | 0.5 g |
| Carottes Marque Repère | 20 | 0.6 g | 3.4 g | 0.5 g |
| Carotte en conserve Marque Repère | 20 | 0.6 g | 3.4 g | 0.5 g |
| Carottes extra-fines Leader Price | 20 | 0.6 g | 3.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced Carrots?
100 g of Sliced Carrots has 16 kcal. Serving, 1/2 cup, 125 ml (125 g): about 20 kcal.
How much protein is in Sliced Carrots?
Sliced Carrots contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1/2 cup, 125 ml (125 g). About 17% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 0.6 g).
How many carbs are in Sliced Carrots?
Sliced Carrots has 4 g of total carbohydrates per 100 g, including 2.4 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sliced Carrots?
Sliced Carrots contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Sliced Carrots contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (44% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sliced Carrots?
100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742555011. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.