Sliced Brioche
Packaged product Sweets and Desserts La Fournée Dorée
Sliced Brioche contains 313 kcal per 100 g. A serving, 2 slices, 67 g (67 g) provides about 210 kcal.
Roughly 65% of its calories come from carbohydrates, with 24% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (345 kcal per 100 g).
100 g provides 64% of the Daily Value for manganese, 28% of the Daily Value for chloride and 25% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 313 kcal | |
| Total fat L | 9 g | 11% |
| Saturated fat L | 3.7 g | 19% |
| Cholesterol L | 29.6 mg | 10% |
| Sodium L | 388 mg | 17% |
| Total carbohydrates L | 53.7 g | 20% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 9 g | |
| Added sugars L | 7.4 g | 15% |
| Protein L | 9 g | 18% |
| Vitamin A L | 13.7 µg | 2% |
| Vitamin C L | 0.23 mg | 0.3% |
| Vitamin D L | 0.24 µg | 1% |
| Vitamin E L | 3.1 mg | 20% |
| Thiamin (B1) L | 0.3 mg | 25% |
| Riboflavin (B2) L | 0.063 mg | 5% |
| Niacin (B3) L | 0.24 mg | 2% |
| Pantothenic acid (B5) L | 0.52 mg | 10% |
| Vitamin B6 L | 0.097 mg | 6% |
| Folate (B9) L | 27.3 µg | 7% |
| Vitamin B12 L | 0.15 µg | 6% |
| Calcium L | 38 mg | 3% |
| Iron L | 1.7 mg | 9% |
| Magnesium L | 52 mg | 12% |
| Phosphorus L | 182 mg | 15% |
| Potassium L | 231 mg | 5% |
| Zinc L | 1.5 mg | 13% |
| Copper L | 0.2 mg | 22% |
| Manganese L | 1.5 mg | 64% |
| Selenium L | 8 µg | 15% |
| Iodine L | 27 µg | 18% |
| Chloride L | 642 mg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 65%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the top quarter of sweets and desserts (median 8 g)
- Fiber3 gabove the median for sweets and desserts (median 2.2 g)
- Sugars9 gin the lowest quarter of sweets and desserts (median 13 g)
- Fat9 gin the lowest quarter of sweets and desserts (median 11 g)
- Saturated fat3.7 gbelow the median for sweets and desserts (median 4.3 g)
- Sodium388 mgbelow the median for sweets and desserts (median 400 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
- Water21.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.9 g |
|---|---|
| Polyunsaturated fat L | 2.4 g |
Sugars and starch (1)
| Starch L | 39.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.014 g |
| ALA (omega-3, 18:3 n-3) L | 0.12 g |
| Linoleic acid (omega-6, 18:2) L | 2.2 g |
Carotenoids (1)
| Beta-carotene L | 12.9 µg |
|---|
Other components (2)
| Water L | 21.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- La Fournée Dorée
- Barcode
- 0855381002088
- Quantity
- 500 g
- Label serving
- 2 slices (67 g)
- Category
- brioches-tranchees
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat), Water, Sugars (sugar, sugar syrup), Whole eggs, Vegetable oils (palm, canola), Salt, Yeast, Natural flavors, Mono and diglycerides of fatty acids, Modified milk substances, Wheat gluten, Deactivated yeast, Enzymes, Carotene.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche tranchée Top budget | 312 | 8.6 g | 50.2 g | 7.8 g |
| Brioche tranchée à la crème fraîche La Fournée Dorée | 310 | 8.3 g | 50 g | 8 g |
| Brioche mousseline tranchée La Fournée Dorée | 318 | 8.5 g | 48 g | 9.7 g |
| Brioche Tranchée au Levain Brioche Pasquier | 318 | 7.4 g | 46.2 g | 11.5 g |
| Brioche tranchée 100% pure beurre The Baker House | 307 | 8 g | 50 g | 7.5 g |
| Brioche tranchée moins sucré Harrys | 322 | 8.5 g | 46 g | 10 g |
| Brioche tranchée aux céréales et graines bio Brioche fonteneau | 324 | 11 g | 46 g | 10 g |
| Brioche tranchée Le Floch | 302 | 7.8 g | 51 g | 7.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced Brioche?
100 g of Sliced Brioche has 313 kcal. Serving, 2 slices, 67 g (67 g): about 210 kcal.
How much protein is in Sliced Brioche?
Sliced Brioche contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 6 g in serving, 2 slices, 67 g (67 g). About 11% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 8 g).
How many carbs are in Sliced Brioche?
Sliced Brioche has 53.7 g of total carbohydrates per 100 g, including 3 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sliced Brioche?
Sliced Brioche contains 9 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).
What vitamins and minerals does Sliced Brioche contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (64% DV), chloride (28% DV), Thiamin (B1) (25% DV), copper (22% DV) and Vitamin E (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sliced Brioche?
100 g contains 388 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0855381002088. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.