Sliced Brioche
Packaged product Sweets and Desserts Auchan
Sliced Brioche contains 337 kcal per 100 g. A serving, 28 g, 1 tranche (28 g) provides about 94 kcal.
Roughly 63% of its calories come from carbohydrates, with 27% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (345 kcal per 100 g).
100 g provides 54% of the Daily Value for manganese, 35% of the Daily Value for Thiamin (B1) and 21% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 9.9 g | 13% |
| Saturated fat L | 2.4 g | 12% |
| Cholesterol L | 32.6 mg | 11% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 11 g | |
| Added sugars L | 10.2 g | 20% |
| Protein L | 7.9 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.14 mg | 0.2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2.2 mg | 14% |
| Thiamin (B1) L | 0.42 mg | 35% |
| Riboflavin (B2) L | 0.059 mg | 5% |
| Niacin (B3) L | 0.47 mg | 3% |
| Pantothenic acid (B5) L | 0.49 mg | 10% |
| Vitamin B6 L | 0.092 mg | 5% |
| Folate (B9) L | 33 µg | 8% |
| Vitamin B12 L | 0.11 µg | 4% |
| Calcium L | 24.1 mg | 2% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 44.7 mg | 11% |
| Phosphorus L | 161 mg | 13% |
| Potassium L | 205 mg | 4% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 1.2 mg | 54% |
| Selenium L | 6.8 µg | 12% |
| Iodine L | 21.1 µg | 14% |
| Chloride L | 487 mg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 63%
- Fat 27%
- Alcohol 0.4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.9 gbelow the median for sweets and desserts (median 8 g)
- Fiber2 gbelow the median for sweets and desserts (median 2.2 g)
- Sugars11 gin the lowest quarter of sweets and desserts (median 13 g)
- Fat9.9 gin the lowest quarter of sweets and desserts (median 11 g)
- Saturated fat2.4 gin the lowest quarter of sweets and desserts (median 4.3 g)
- Sodium360 mgin the lowest quarter of sweets and desserts (median 400 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
- Water18 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.5 g |
|---|---|
| Polyunsaturated fat L | 2.2 g |
Sugars and starch (1)
| Starch L | 32.7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.012 g |
| ALA (omega-3, 18:3 n-3) L | 0.47 g |
| Linoleic acid (omega-6, 18:2) L | 1.7 g |
Carotenoids (1)
| Beta-carotene L | 7.4 µg |
|---|
Other components (2)
| Water L | 18 g |
|---|---|
| Alcohol L | 0.18 g |
Product details
- Brand
- Auchan
- Barcode
- 3254565194293
- Quantity
- 0.5 kg
- Label serving
- 28 g (1 tranche)
- Category
- brioches-tranchees
- Packaging
- fr:sachet-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_wheat_ flour 53% (_wheat_ from France), sugar, water, fresh _eggs_* 7% (from EU), rapeseed vegetable oil, concentrated butter (_milk_ from EU), yeast, _wheat_ gluten, natural flavoring (contains _wheat_), salt, emulsifier: mono - and diglycerides of fatty acids, potato fiber, rum, coloring: carotenoids, acerola powder. * from free-range hens
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggRapeseed (canola) oilYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La brioche tranchée La Fournée Dorée | 337 | 7.4 g | 49 g | 12 g |
| Tendrépis Brioche tranchée Familiale EPF | 337 | 8.3 g | 58 g | 8 g |
| Gâche tranchée au sucre La Fournée Dorée | 337 | 7.5 g | 51 g | 11 g |
| Brioche en Tranches Spar | 338 | 7.2 g | 52 g | 11 g |
| Briochr tranche La Fournée Dorée | 338 | 0 g | 49 g | 12 g |
| Gâche tranchée aux œufs frais, beurre et crème fraîche Brioche Pasquier | 338 | 8.4 g | 52 g | 11 g |
| Harrys brioche tranchée bio sans additifs 400g Harrys | 338 | 9 g | 48 g | 11 g |
| La Gâche Tranchée au sucre x 14 tranches La fournee doree | 338 | 8 g | 53 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced Brioche?
100 g of Sliced Brioche has 337 kcal. Serving, 28 g, 1 tranche (28 g): about 94 kcal.
How much protein is in Sliced Brioche?
Sliced Brioche contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 2.2 g in serving, 28 g, 1 tranche (28 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 8 g).
How many carbs are in Sliced Brioche?
Sliced Brioche has 53 g of total carbohydrates per 100 g, including 2 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sliced Brioche?
Sliced Brioche contains 9.9 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
What vitamins and minerals does Sliced Brioche contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (54% DV), Thiamin (B1) (35% DV), chloride (21% DV), copper (19% DV) and Vitamin E (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sliced Brioche?
100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3254565194293. License: ODbL 1.0 (Open Food Facts). Source record dated August 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.