How many calories are in Sliced beetroot pickled in malt vinegar?

100 g of Sliced beetroot pickled in malt vinegar has 30 kcal.

How much protein is in Sliced beetroot pickled in malt vinegar?

Sliced beetroot pickled in malt vinegar contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other vegetables, that is below the median (median 1.4 g).

How many carbs are in Sliced beetroot pickled in malt vinegar?

Sliced beetroot pickled in malt vinegar has 5 g of total carbohydrates per 100 g, including 1.9 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sliced beetroot pickled in malt vinegar?

Sliced beetroot pickled in malt vinegar contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Sliced beetroot pickled in malt vinegar contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (18% DV) and manganese (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sliced beetroot pickled in malt vinegar?

100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sliced beetroot pickled in malt vinegar

Packaged product Vegetables Baxters

Sliced beetroot pickled in malt vinegar contains 30 kcal per 100 g.

Roughly 77% of its calories come from carbohydrates, with 19% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 37 kcal per 100 g across 2,751 products.

100 g provides 18% of the Daily Value for Folate (B9) and 15% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

30kcal per 100 g

1.2 gprotein

5 gcarbohydrates

0.1 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	30 kcal
Total fat L	0.1 g	0.1%
Saturated fat L	0.1 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	236 mg	10%
Total carbohydrates L	5 g	2%
Dietary fiber L	1.9 g	7%
Total sugars L	4.6 g
Added sugars L	0 g	0%
Protein L	1.2 g	2%
Vitamin A L	0 µg	0%
Vitamin C L	4.6 mg	5%
Vitamin D L	0 µg	0%
Vitamin E L	0.042 mg	0.3%
Thiamin (B1) L	0.02 mg	2%
Riboflavin (B2) L	0.03 mg	2%
Niacin (B3) L	0.19 mg	1%
Pantothenic acid (B5) L	0.11 mg	2%
Vitamin B6 L	0.042 mg	2%
Folate (B9) L	70.3 µg	18%
Vitamin B12 L	0 µg	0%
Calcium L	17.6 mg	1%
Iron L	0.54 mg	3%
Magnesium L	15.1 mg	4%
Phosphorus L	29.2 mg	2%
Potassium L	238 mg	5%
Zinc L	0.38 mg	3%
Copper L	0.073 mg	8%
Manganese L	0.34 mg	15%
Selenium L	0.22 µg	0.4%
Iodine L	9.2 µg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 19%
Carbohydrates 77%
Fat 3%
Alcohol 0.7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.2 gbelow the median for vegetables (median 1.4 g)
Fiber1.9 gabove the median for vegetables (median 1.7 g)
Sugars4.6 gin the top quarter of vegetables (median 1.7 g)
Saturated fat0.1 gin the top quarter of vegetables (median 0 g)
Sodium236 mgbelow the median for vegetables (median 242 mg)
Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Water85.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.13 g

Carotenoids (1)

Beta-carotene L	14.1 µg

Other components (2)

Water L	85.4 g
Alcohol L	0.025 g

Product details

Brand: Baxters
Barcode: 5012427096400
Quantity: 272 g
Category: Canned vegetables
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beetroot, Water, Barley Malt Vinegar, Acid (Acetic Acid), Salt, Sugar, Sweetener (Sodium Saccharin).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Salt Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5012427096400. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.