How many calories are in Sliced And Enriched Sausage Rolls?

100 g of Sliced And Enriched Sausage Rolls has 246 kcal. Serving, 1 roll, 57 g (57 g): about 140 kcal.

How much protein is in Sliced And Enriched Sausage Rolls?

Sliced And Enriched Sausage Rolls contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 1 roll, 57 g (57 g). About 15% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).

How many carbs are in Sliced And Enriched Sausage Rolls?

Sliced And Enriched Sausage Rolls has 47.4 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sliced And Enriched Sausage Rolls?

Sliced And Enriched Sausage Rolls contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Sliced And Enriched Sausage Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (33% DV), iron (18% DV) and calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sliced And Enriched Sausage Rolls?

100 g contains 509 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sliced And Enriched Sausage Rolls

Packaged product Bread and Baked Goods Giant Eagle

Sliced And Enriched Sausage Rolls contains 246 kcal per 100 g. A serving, 1 roll, 57 g (57 g) provides about 140 kcal.

Roughly 79% of its calories come from carbohydrates, with 15% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 33% of the Daily Value for Niacin (B3), 18% of the Daily Value for iron and 13% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

246kcal per 100 g

8.8 gprotein

47.4 gcarbohydrates

1.8 gfat

140kcal in serving, 1 roll, 57 g (57 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	246 kcal
Total fat L	1.8 g	2%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	509 mg	22%
Total carbohydrates L	47.4 g	17%
Dietary fiber L	1.8 g	6%
Total sugars L	1.8 g
Added sugars L	5.7 g	11%
Protein L	8.8 g	18%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Niacin (B3) L	5.3 mg	33%
Calcium L	175 mg	13%
Iron L	3.2 mg	18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 79%
Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.8 gbelow the median for bread and baked goods (median 8.9 g)
Fiber1.8 gin the lowest quarter of bread and baked goods (median 3.5 g)
Sugars1.8 gbelow the median for bread and baked goods (median 3 g)
Fat1.8 gin the lowest quarter of bread and baked goods (median 3.6 g)
Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.46 g)
Sodium509 mgabove the median for bread and baked goods (median 464 mg)
Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Giant Eagle
Barcode: 0003003403591
Label serving: 1 ROLL (57 g)
Category: Breads
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour bleached (wheat flour, malted barley, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of the following: high fructose corn syrup, wheat gluten, salt, soybean oil, dough conditioners (monoglycerides, ascorbic acid), yeast nutrients (calcium sulfate, monocalcium phosphate), calcium propionate (preservative), enzymes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Yeast Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0003003403591. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.