Sl Pie Peach Crumb Half
Packaged product Sweets and Desserts Coborn's
Sl Pie Peach Crumb Half contains 301 kcal per 100 g. A serving, 0.167 pie, 113 g (113 g) provides about 340 kcal.
Roughly 54% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 7.1 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 159 mg | 7% |
| Total carbohydrates L | 42.5 g | 15% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 21.2 g | |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 26.4 µg | 3% |
| Vitamin C L | 2.1 mg | 2% |
| Calcium L | 18 mg | 1% |
| Iron L | 0.32 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 54%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber1.8 gabove the median for sweets and desserts (median 1.4 g)
- Sugars21.2 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat15 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat7.1 gabove the median for sweets and desserts (median 6.7 g)
- Sodium159 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 88 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 301 kcal | 301 kcal |
| Protein | 2.7 g | 2.7 g |
| Carbohydrates | 42.5 g | 42.5 g |
| Fat | 15 g | 15 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 21.2 g | 21.2 g |
| Sodium | 159 mg | 159 mg |
Product details
Ingredients
Peaches, enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, sugar, high fructose corn syrup, water, modified food starch, rolled oat, salt, dextrose, xanthan gum, flavors (natural and artificial, yellow #6 and #5), calcium propionate and potassium sorbate (preservatives, lemon juice and spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilSugarOatsSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tastykake, baked pies, caramel apple Tastykake | 301 | 2.7 g | 46.9 g | 11.5 g |
| Country baker, cherry pie Country Baker | 301 | 2.7 g | 39.8 g | 15 g |
| Pastel crema catalana con crujiente PA ARTESA OLOT S.L. | 301 | 4.3 g | 36.9 g | 15.1 g |
| Cherry Crumb Pie Jessie Lord Bakery Llc | 301 | 2.7 g | 43.4 g | 13.3 g |
| Gateau Aux Pommes N! NATURE | 301 | 3.4 g | 42.4 g | 11.8 g |
| Wal-mart stores, cherry pie Wal-Mart Stores | 301 | 2.7 g | 42.5 g | 15 g |
| Peach Crumb 8 Inch Pie Coborn's | 301 | 2.7 g | 42.5 g | 15 g |
| Mince Lattice Pie Rocky Mountain Pies | 301 | 2.2 g | 42.6 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2063559. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
- Open Food Facts, record 0733147205570. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.