Sl pie cherry crumb half
Packaged product Sweets and Desserts Coborn's Incorporated
Sl pie cherry crumb half contains 310 kcal per 100 g. A serving, 0.167 pie, 113 g (113 g) provides about 350 kcal.
Roughly 57% of its calories come from carbohydrates, with 39% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
100 g provides 15% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 7.1 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 43.4 g | 16% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 18.6 g | |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 133 µg | 15% |
| Vitamin C L | 4.2 mg | 5% |
| Calcium L | 18 mg | 1% |
| Iron L | 0.32 mg | 2% |
| Potassium L | 177 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 57%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0.9 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars18.6 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat13.3 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat7.1 gabove the median for sweets and desserts (median 6.7 g)
- Sodium180 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.85 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 442 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 310 kcal | 310 kcal |
| Protein | 2.7 g | 2.7 g |
| Carbohydrates | 43.4 g | 43.4 g |
| Fat | 13.3 g | 13.3 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 18.6 g | 18.6 g |
| Sodium | 180 mg | n/a |
Product details
- Brand
- Coborn's Incorporated
- Barcode
- 0733147205549
- Label serving
- 0.167 PIE (113 g)
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cherries, enriched unbleached flour (wheatflour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid),palm oil, high fructose corn syrup, sugar, water, modified food starch, rolled oats, salt, dextrose, xanthan gum, spices, natural & artificial flavors, calcium propionate and potassium sorbate (preservatives).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilSugarOatsSaltWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2063558. License: CC0 1.0 (U.S. public domain). Source record dated January 9, 2018. Imported November 6, 2026.
- Open Food Facts, record 0733147205549. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.