Skyr
Packaged product Sweets and Desserts S-Budget Spar
Skyr contains 58 kcal per 100 g. A serving, 1 portion, 1000 g (1,000 g) provides about 580 kcal.
Roughly 65% of its calories come from protein, with 27% from carbohydrates and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 71 kcal per 100 g across 333 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 39 mg | 2% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.5 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 65%
- Carbohydrates 27%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.5 gabove the median for sweets and desserts (median 9.3 g)
- Sugars4 gbelow the median for sweets and desserts (median 4.4 g)
- Fat0.5 gin the top quarter of sweets and desserts (median 0.2 g)
- Sodium39 mgbelow the median for sweets and desserts (median 40 mg)
- Protein per 100 kcal16.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- S-Budget Spar
- Barcode
- 9100000007540
- Quantity
- 1 kg
- Label serving
- 1 portion (1000 g)
- Category
- Skyrs
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Magermilch_, Milchsäurebakterien
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skyr framboise Qualité & Prix | 58 | 10 g | 4.5 g | 0 g |
| Skyr Mangue-pêche Coop | 58 | 10 g | 4.6 g | 0 g |
| Protein yogurt ProteinLab | 58 | 10 g | 4.5 g | 0 g |
| Skyr bio myrtille Nature Active Bio | 58 | 8.4 g | 10 g | 0.5 g |
| Isey skyr mango Ísey | 58 | 9.9 g | 4.2 g | 0.2 g |
| Isey Skyr Mango Ísey | 58 | 9.9 g | 4.2 g | 0.2 g |
| Skyr bianco 0% grassi Welless | 58 | 9.2 g | 4.5 g | 0.5 g |
| Skyr Decò | 58 | 9.2 g | 4.5 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skyr?
100 g of Skyr has 58 kcal. Serving, 1 portion, 1000 g (1,000 g): about 580 kcal.
How much protein is in Skyr?
Skyr contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 95 g in serving, 1 portion, 1000 g (1,000 g). About 65% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 9.3 g).
How many carbs are in Skyr?
Skyr has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skyr?
Skyr contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Skyr?
100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 14, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9100000007540. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.