Isey Skyr Mango
Packaged product Sweets and Desserts Ísey
Isey Skyr Mango contains 58 kcal per 100 g.
Roughly 68% of its calories come from protein, with 29% from carbohydrates and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 72 kcal per 100 g across 567 products.
100 g provides 19% of the Daily Value for Vitamin B12, 15% of the Daily Value for iodine and 13% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 2.3 mg | 0.8% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.9 g | 20% |
| Vitamin A L | 1.6 µg | 0.2% |
| Vitamin C L | 2.8 mg | 3% |
| Vitamin D L | 0.068 µg | 0.3% |
| Vitamin E L | 0.13 mg | 0.9% |
| Thiamin (B1) L | 0.04 mg | 3% |
| Riboflavin (B2) L | 0.16 mg | 13% |
| Niacin (B3) L | 0.13 mg | 0.8% |
| Pantothenic acid (B5) L | 0.34 mg | 7% |
| Vitamin B6 L | 0.046 mg | 3% |
| Folate (B9) L | 8.7 µg | 2% |
| Vitamin B12 L | 0.45 µg | 19% |
| Calcium L | 113 mg | 9% |
| Iron L | 0.035 mg | 0.2% |
| Magnesium L | 11.3 mg | 3% |
| Phosphorus L | 91.1 mg | 7% |
| Potassium L | 152 mg | 3% |
| Zinc L | 0.39 mg | 4% |
| Copper L | 0.016 mg | 2% |
| Manganese L | 0.012 mg | 0.5% |
| Selenium L | 2.1 µg | 4% |
| Iodine L | 22.7 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68%
- Carbohydrates 29%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.9 gabove the median for sweets and desserts (median 9.3 g)
- Fiber0.1 gabove the median for sweets and desserts (median 0 g)
- Sugars4 gbelow the median for sweets and desserts (median 4.5 g)
- Sodium56 mgin the top quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal17.1 gprotein density, useful for comparing foods with different calorie levels
- Water88 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 58.2 µg |
|---|
Other components (2)
| Water L | 88 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Lait écrémé pasteurisé (DK), mangue (5%), purée de mangue à base de concentré (1%), concentré de jus de citron, amidon de maïs modifié, concentré de légumes, arômes, édulcorants (sucralose, acésulfame K), cultures de skyr.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
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|---|---|---|---|---|
| Skyr S-Budget Spar | 58 | 9.5 g | 4 g | 0.5 g |
| Skyr framboise Qualité & Prix | 58 | 10 g | 4.5 g | 0 g |
| Skyr jordbær & lime Skyr | 58 | 9.8 g | 4.1 g | 0.2 g |
| Skyr Mangue-pêche Coop | 58 | 10 g | 4.6 g | 0 g |
| Skyr Jogurt Typu Islandzkiego Mlekovita | 58 | 10 g | 4.5 g | 0 g |
| skyr Aldi | 58 | 9.5 g | 4.9 g | 0.5 g |
| Skyr bio myrtille Nature Active Bio | 58 | 8.4 g | 10 g | 0.5 g |
| Protein yogurt ProteinLab | 58 | 10 g | 4.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5690845001031. License: ODbL 1.0 (Open Food Facts). Source record dated April 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.