How many calories are in Skyr Icelandic Style Vanilla?

100 g of Skyr Icelandic Style Vanilla has 54 kcal. Serving, 0.33 pot, 150 g (150 g): about 82 kcal.

How much protein is in Skyr Icelandic Style Vanilla?

Skyr Icelandic Style Vanilla contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 13.2 g in serving, 0.33 pot, 150 g (150 g). About 59% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 9.3 g).

How many carbs are in Skyr Icelandic Style Vanilla?

Skyr Icelandic Style Vanilla has 4.1 g of total carbohydrates per 100 g, including 0.5 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Skyr Icelandic Style Vanilla?

Skyr Icelandic Style Vanilla contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Skyr Icelandic Style Vanilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Skyr Icelandic Style Vanilla?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Skyr Icelandic Style Vanilla

Packaged product Sweets and Desserts Olsen

Skyr Icelandic Style Vanilla contains 54 kcal per 100 g. A serving, 0.33 pot, 150 g (150 g) provides about 82 kcal.

Roughly 59% of its calories come from protein, with 27% from carbohydrates and 11% from alcohol (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 72 kcal per 100 g across 567 products.

100 g provides 11% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

54kcal per 100 g

8.8 gprotein

4.1 gcarbohydrates

0.2 gfat

82kcal in serving, 0.33 pot, 150 g (150 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	54.5 kcal
Total fat L	0.2 g	0.3%
Saturated fat L	0.1 g	0.5%
Cholesterol L	1.3 mg	0.4%
Sodium L	40 mg	2%
Total carbohydrates L	4.1 g	1%
Dietary fiber L	0.5 g	2%
Total sugars L	3.3 g
Added sugars L	0 g	0%
Protein L	8.8 g	18%
Vitamin A L	0.96 µg	0.1%
Vitamin C L	2.1 mg	2%
Vitamin D L	0.04 µg	0.2%
Vitamin E L	0.014 mg	0.1%
Thiamin (B1) L	0.026 mg	2%
Riboflavin (B2) L	0.098 mg	8%
Niacin (B3) L	0.065 mg	0.4%
Pantothenic acid (B5) L	0.2 mg	4%
Vitamin B6 L	0.027 mg	2%
Folate (B9) L	3.3 µg	0.8%
Vitamin B12 L	0.26 µg	11%
Choline L	0 mg	0%
Calcium L	69.2 mg	5%
Iron L	0.078 mg	0.4%
Magnesium L	7.5 mg	2%
Phosphorus L	60.9 mg	5%
Potassium L	93.9 mg	2%
Zinc L	0.27 mg	2%
Copper L	0.019 mg	2%
Manganese L	0.079 mg	3%
Selenium L	1.5 µg	3%
Iodine L	13.2 µg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 59%
Carbohydrates 27%
Fat 3%
Alcohol 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.8 gbelow the median for sweets and desserts (median 9.3 g)
Fiber0.5 gin the top quarter of sweets and desserts (median 0 g)
Sugars3.3 gin the lowest quarter of sweets and desserts (median 4.5 g)
Protein per 100 kcal16.1 gprotein density, useful for comparing foods with different calorie levels
Water80.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	3.9 µg

Other components (2)

Water L	80.2 g
Alcohol L	0.95 g

Product details

Brand: Olsen
Barcode: 4056489491248
Quantity: 450g
Label serving: 0.33 pot (150 g)
Category: Skyrs
Packaging: en:1-lid-recycle,en:1-pot-to-rinse-and-recycle
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skimmed Milk, Water, Modified Maize Starch, Concentrated Lemon Juice, Vanilla Extract, Thickeners: Pectins, Xanthan Gum; Acidity Regulators: Calcium Citrates, Citric Acid; Natural Cream Flavouring (Milk), Ground Vanilla Pods, Sweeteners: Sucralose, Acesulfame K.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Skyr Nature siggi's	54	9.5 g	4 g	0 g
Skyr 40g Protein Nöm	54	8 g	4.4 g	0.5 g
Free Strawberry Skyr Icelandic Style Yogurt Danone	54	9.1 g	3.8 g	0.5 g
Light &free skyr Danone	54	9.1 g	3.8 g	0.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4056489491248. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.