How many calories are in Skippy Protein crey peanut butter?

100 g of Skippy Protein crey peanut butter has 656 kcal. Serving, 2 tbsp, 32 g (32 g): about 210 kcal.

Is Skippy Protein crey peanut butter high in protein?

Skippy Protein crey peanut butter contains 31.2 g of protein per 100 g (62% of the 50 g Daily Value), or 10 g in serving, 2 tbsp, 32 g (32 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 25 g).

How many carbs are in Skippy Protein crey peanut butter?

Skippy Protein crey peanut butter has 18.8 g of total carbohydrates per 100 g, including 6.2 g of fiber and 9.4 g of sugars.

How much fat is in Skippy Protein crey peanut butter?

Skippy Protein crey peanut butter contains 50 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).

What vitamins and minerals does Skippy Protein crey peanut butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (63% DV), Vitamin E (12% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Skippy Protein crey peanut butter?

100 g contains 469 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 17, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Skippy Protein crey peanut butter

Packaged product Dairy and Eggs Skippy

Skippy Protein crey peanut butter contains 656 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 210 kcal.

Roughly 69% of its calories come from fat, with 19% from protein and 12% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (606 kcal per 100 g).

100 g provides 63% of the Daily Value for Niacin (B3), 12% of the Daily Value for Vitamin E and 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

656kcal per 100 g

31.2 gprotein

18.8 gcarbohydrates

50 gfat

210kcal in serving, 2 tbsp, 32 g (32 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	656 kcal
Total fat L	50 g	64%
Saturated fat L	9.4 g	47%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	469 mg	20%
Total carbohydrates L	18.8 g	7%
Dietary fiber L	6.2 g	22%
Total sugars L	9.4 g
Added sugars L	6.2 g	12%
Protein L	31.2 g	62%
Vitamin D L	0 µg	0%
Vitamin E L	1.9 mg	12%
Niacin (B3) L	10 mg	63%
Calcium L	0 mg	0%
Iron L	2.2 mg	12%
Potassium L	281 mg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 19%
Carbohydrates 12%
Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein31.2 gin the top quarter of dairy and eggs (median 25 g)
Fiber6.2 gin the lowest quarter of dairy and eggs (median 7 g)
Sugars9.4 gin the top quarter of dairy and eggs (median 6.3 g)
Fat50 gabove the median for dairy and eggs (median 49.2 g)
Saturated fat9.4 gabove the median for dairy and eggs (median 8 g)
Sodium469 mgin the top quarter of dairy and eggs (median 204 mg)
Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin E L	2 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	656 kcal	656 kcal
Protein	21.9 g	31.2 g
Carbohydrates	18.8 g	18.8 g
Fat	53.1 g	50 g
Fiber	6.3 g	6.2 g
Sugars	9.4 g	9.4 g
Sodium	469 mg	469 mg

Product details

Brand: Skippy
Barcode: 0037600880954
Label serving: 2 tbsp (32 g)
Category: Peanut butters
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

peanut butter (roasted peanuts, sugar, hydrogenated vegetable oil [cottonseed, soybean and rapeseed oil to prevent separation, salt), pea prótein, peanut oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut Sugar Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Smooth Peanut Butter Mistr Choc	656	28.7 g	13.5 g	54.1 g
Erdnussmus Bananeira	656	26.2 g	13.4 g	53.8 g
Erdnussmus Unverpackt für alle	656	26 g	13 g	54 g
Crema de cacahuete Health & FitnessH&F	656	26.3 g	18.7 g	52.9 g
Crema de cacahuete h&f	656	26.3 g	18.7 g	52.9 g
Crema de cacahuete Deleite Canario	656	26.3 g	18.7 g	52.9 g
Skippy, peanut butter spread, creamy Skippy	656	21.9 g	18.8 g	53.1 g
Peanut Butter Peter Pan	656	25 g	18.8 g	53.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2615297. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
Open Food Facts, record 0037600880954. License: ODbL 1.0 (Open Food Facts). Source record dated November 17, 2025. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.