Skippy Peanut Butter super chunk

Packaged product Dairy and Eggs Hormel

Skippy Peanut Butter super chunk contains 635 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 127 kcal.

Roughly 75% of its calories come from fat, with 14% from protein and 11% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (606 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Skippy Peanut Butter super chunk by Hormel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
635kcal per 100 g
22.5 gprotein
17 gcarbohydrates
52 gfat
127kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 635 kcal
Total fat L 52 g 67%
Saturated fat L 10 g 50%
Sodium L 400 mg 17%
Total carbohydrates L 17 g 6%
Dietary fiber L 4 g 14%
Total sugars L 8.5 g
Protein L 22.5 g 45%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 11%Fat: 75%635kcal / 100 g
  • Protein 14%
  • Carbohydrates 11%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22.5 gbelow the median for dairy and eggs (median 25 g)
  • Fiber4 gin the lowest quarter of dairy and eggs (median 7 g)
  • Sugars8.5 gabove the median for dairy and eggs (median 6.3 g)
  • Fat52 gin the top quarter of dairy and eggs (median 49.2 g)
  • Saturated fat10 gin the top quarter of dairy and eggs (median 8 g)
  • Sodium400 mgin the top quarter of dairy and eggs (median 204 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hormel
Barcode
0037600222198
Label serving
1 portion (20 g)
Category
Peanut butters
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

peanuts (93%), sugar, vegetable oils, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0037600222198. License: ODbL 1.0 (Open Food Facts). Source record dated January 9, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Skippy Peanut Butter super chunk?

100 g of Skippy Peanut Butter super chunk has 635 kcal. Serving, 1 portion, 20 g (20 g): about 127 kcal.

Is Skippy Peanut Butter super chunk high in protein?

Skippy Peanut Butter super chunk contains 22.5 g of protein per 100 g (45% of the 50 g Daily Value), or 4.5 g in serving, 1 portion, 20 g (20 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 25 g).

How many carbs are in Skippy Peanut Butter super chunk?

Skippy Peanut Butter super chunk has 17 g of total carbohydrates per 100 g, including 4 g of fiber and 8.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Skippy Peanut Butter super chunk?

Skippy Peanut Butter super chunk contains 52 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Skippy Peanut Butter super chunk?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 9, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.