How many calories are in Skinless Beef Frankfurters?

100 g of Skinless Beef Frankfurters has 300 kcal. Serving, 1 frank, 50 g (50 g): about 150 kcal.

Is Skinless Beef Frankfurters high in protein?

Skinless Beef Frankfurters contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 6 g in serving, 1 frank, 50 g (50 g). About 16% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.3 g).

How many carbs are in Skinless Beef Frankfurters?

Skinless Beef Frankfurters has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Skinless Beef Frankfurters?

Skinless Beef Frankfurters contains 28 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Skinless Beef Frankfurters contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Skinless Beef Frankfurters?

100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Skinless Beef Frankfurters

Packaged product Meat Sabrett

Skinless Beef Frankfurters contains 300 kcal per 100 g. A serving, 1 frank, 50 g (50 g) provides about 150 kcal.

Roughly 84% of its calories come from fat, with 16% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

300kcal per 100 g

12 gprotein

0 gcarbohydrates

28 gfat

150kcal in serving, 1 frank, 50 g (50 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	300 kcal
Total fat L	28 g	36%
Saturated fat L	10 g	50%
Trans fat L	0 g
Cholesterol L	50 mg	17%
Sodium L	760 mg	33%
Total carbohydrates L	0 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	12 g	24%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Choline L	0 mg	0%
Calcium L	0 mg	0%
Iron L	2 mg	11%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	378 mg	8%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 16%
Fat 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12 gin the lowest quarter of meat (median 14.3 g)
Sugars0 gin the lowest quarter of meat (median 0.7 g)
Fat28 gin the top quarter of meat (median 22 g)
Saturated fat10 gabove the median for meat (median 8.2 g)
Sodium760 mgbelow the median for meat (median 800 mg)
Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (1)

Caffeine L	0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	300 kcal	300 kcal
Protein	12 g	12 g
Carbohydrates	2 g	0 g
Fat	28 g	28 g
Fiber	0 g	0 g
Sugars	0 g	0 g
Sodium	820 mg	760 mg

Product details

Brand: Sabrett
Barcode: 0074338004160
Quantity: 14 oz
Label serving: 1 FRANK (50 g)
Category: Sausages
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, water, salt, contains less than 2%: sorbitol, flavoring, potassium lactate, paprika, garlic powder, hickory smoke flavor, sodium diacetate, sodium erythorbate, sodium nitrate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Garlic

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Original bratwurst sausages Johnsonville	300	14 g	3 g	26 g
Italian sausage Johnsonville	300	14 g	3 g	26 g
Iowa Smokehouse, Old Fashioned Coarse Ground Wieners Preferred Wholesale Inc.	300	12 g	2 g	26 g
Grand bratwurst Campofrio	300	10 g	1.6 g	28 g
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Maple Flavour Breakfast Sausages Johnsonville	300	13.8 g	6.3 g	23.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2598577. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
Open Food Facts, record 0074338004160. License: ODbL 1.0 (Open Food Facts). Source record dated January 24, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.