How many calories are in Skillet thai curry chicken?

100 g of Skillet thai curry chicken has 111 kcal. Serving, amount per serving, 60 ml (60 g): about 67 kcal.

How much protein is in Skillet thai curry chicken?

Skillet thai curry chicken contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 0.95 g in serving, amount per serving, 60 ml (60 g). About 6% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Skillet thai curry chicken?

Skillet thai curry chicken has 12.7 g of total carbohydrates per 100 g, including 0 g of fiber and 7.9 g of sugars.

How much fat is in Skillet thai curry chicken?

Skillet thai curry chicken contains 5.6 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Skillet thai curry chicken?

100 g contains 698 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 7, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Skillet thai curry chicken

Packaged product Soups and Sauces Campbell's

Skillet thai curry chicken contains 111 kcal per 100 g. A serving, amount per serving, 60 ml (60 g) provides about 67 kcal.

Roughly 47% of its calories come from carbohydrates, with 47% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

111kcal per 100 g

1.6 gprotein

12.7 gcarbohydrates

5.6 gfat

67kcal in serving, amount per serving, 60 ml (60 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	111 kcal
Total fat L	5.6 g	7%
Saturated fat L	1.6 g	8%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	698 mg	30%
Total carbohydrates L	12.7 g	5%
Dietary fiber L	0 g	0%
Total sugars L	7.9 g
Added sugars L	7.9 g	16%
Protein L	1.6 g	3%
Vitamin D L	0 µg	0%
Calcium L	16 mg	1%
Iron L	0.32 mg	2%
Potassium L	48 mg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 47%
Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.6 gabove the median for soups and sauces (median 1.3 g)
Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sugars7.9 gabove the median for soups and sauces (median 4 g)
Fat5.6 gabove the median for soups and sauces (median 4.2 g)
Saturated fat1.6 gabove the median for soups and sauces (median 0.5 g)
Sodium698 mgabove the median for soups and sauces (median 613 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	117 kcal	111 kcal
Protein	1.7 g	1.6 g
Carbohydrates	13.3 g	12.7 g
Fat	5.8 g	5.6 g
Fiber	1.7 g	0 g
Sugars	10 g	7.9 g
Sodium	700 mg	698 mg

Product details

Brand: Campbell's
Barcode: 0051000219169
Quantity: 11 oz
Label serving: Amount Per Serving (60 ml)
Category: groceries
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, sugar, canola oil, modified food starch, green curry paste (green chili peppers, onion, ginger, sea salt, lemongrass, garlic, vinegar, spices, dehydrated garlic and onion, yeast, flavors, lime juice concentrate), desiccated coconut, jalapeno peppers, contains less than 2% of: skim milk, fermented anchovies (contains salt), cilantro, soy protein concentrate, dehydrated cream (milk), salt, shallots, garlic, maltodextrin, turmeric for color, flavoring, kaffir lime leaf extract, sunflower lecithin, basil extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Rapeseed (canola) oil Cream Salt Garlic Onion Vinegar Yeast

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Sauce aux fromages Fini	111	3.7 g	5.5 g	8 g
Moutarde douce aux algues Algoplus	111	5.6 g	5.7 g	6.6 g
Ketchup Recette Originale Amora	111	1.3 g	25 g	0.5 g
sushi suuce Shirakiku	111	0 g	27.8 g	0 g
Tomaten Ketchup Kania	111	1.6 g	24.1 g	0.1 g
Maille Condiment Balsamique Blanc 250ml Maille	111	0.5 g	23 g	0.5 g
Yakisoba Sauce Otafuku Sauce Co. Ltd.	111	0 g	25 g	0 g
Salsa de quesos Chef Select	111	3.7 g	7.7 g	7.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2731678. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2025. Imported November 6, 2026.
Open Food Facts, record 0051000219169. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2022. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.