Siracha Chicken Ramen
Siracha Chicken Ramen contains 436 kcal per 100 g. A serving, 55 g (55 g) provides about 240 kcal.
Roughly 62% of its calories come from carbohydrates, with 30% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 14.5 g | 19% |
| Saturated fat L | 6.4 g | 32% |
| Sodium L | 742 mg | 32% |
| Total carbohydrates L | 67.3 g | 24% |
| Dietary fiber L | 1.8 g | 7% |
| Total sugars L | 7.3 g | |
| Protein L | 9.1 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 62%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.1 gin the lowest quarter of poultry (median 17.9 g)
- Fiber1.8 gin the top quarter of poultry (median 0.031 g)
- Sugars7.3 gin the top quarter of poultry (median 0.88 g)
- Fat14.5 gin the top quarter of poultry (median 4.4 g)
- Saturated fat6.4 gin the top quarter of poultry (median 1.2 g)
- Sodium742 mgin the top quarter of poultry (median 290 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
WHEAT FLOUR, MODIFIED STARCH (TAPIOCA) PALM OIL, SUGAR, SALT, SPICES, WHEAT GLUTEN TOMATO, YEAST EXTRACT, DISC DIUM GUANYLATE, DISODIUM INOSINATE, DEXTRIN, ARTIFICIAL CHICKEN FLAVOR, MONOSODIUM GLUTAMATE, CITRIC ACID, ONION, GARLIC, VINEGAR, SOY SAUCE (WATER, SOY, WHEAT SALT, CARAMEL), OTHER ARTIFICIAL AND NATURAL FLAVORS, VITAMIN C, HYDROLYZED CORN PROTEIN, PAPRA EXTRACT, SODIUM DIACETATE, SRIRACHA SAUCE (CHILI, SUGAR, SALT, GARLIC, ACETIC ACID, POTASSIUM SORBATE, SODIUM BISULFITE (PRESERVATIVE), XANTHAN GUM), SOYBEAN OIL, DISODIUM SUCCINATE, OYSTER EXTRACT, DISODIUM DIPHOSPHATE, PENTASODIUM TRIPHOSPHATE, POTASSIUM CARBONATE, SODIUM CARBONATE, SILICON DIOXIDE, GLYCINE, SOY PROTEIN ISOLATE, AOCOPHEROL (PRESERVATIVE), POLYSORBATE RIBOFLAVIN. CONTAINS: WHEAT, SOY, MOLLUSK SHELLFISH. AWARNING: This product can expose you to chemicals including Lead, which is known to the State d California to cause cancer and birth defects or other reproductive arm For more information go to www.P65Warnings.ca.gov. Learn more at choiramen.com CHOI [email protected] @oi.Pernium.Ramen
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSugarSaltYeastOnionGarlicVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Siracha Chicken Ramen?
100 g of Siracha Chicken Ramen has 436 kcal. Serving, 55 g (55 g): about 240 kcal.
How much protein is in Siracha Chicken Ramen?
Siracha Chicken Ramen contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 55 g (55 g). About 8% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Siracha Chicken Ramen?
Siracha Chicken Ramen has 67.3 g of total carbohydrates per 100 g, including 1.8 g of fiber and 7.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Siracha Chicken Ramen?
Siracha Chicken Ramen contains 14.5 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).
How much sodium is in Siracha Chicken Ramen?
100 g contains 742 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 30, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0780707105924. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.