Singlong Creamy Peanut Butter

Packaged product Dairy and Eggs Singlong

Singlong Creamy Peanut Butter contains 619 kcal per 100 g. A serving, 32 g (32 g) provides about 198 kcal.

Roughly 76% of its calories come from fat, with 17% from protein and 7% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

619kcal per 100 g
26.3 gprotein
10.9 gcarbohydrates
52.2 gfat
198kcal in serving, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 619 kcal
Total fat L 52.2 g 67%
Saturated fat L 13.1 g 66%
Trans fat L 0 g
Cholesterol L 6.3 mg 2%
Sodium L 0 mg 0%
Total carbohydrates L 10.9 g 4%
Dietary fiber L 7.8 g 28%
Total sugars L 2.2 g
Protein L 26.3 g 53%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 7%Fat: 76%619kcal / 100 g
  • Protein 17%
  • Carbohydrates 7%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26.3 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber7.8 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars2.2 gbelow the median for dairy and eggs (median 4 g)
  • Fat52.2 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat13.1 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium0 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Singlong
Barcode
8888260020325
Label serving
32 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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100% Nuts Smooth Peanut Butter Sainsbury's 619 28.1 g 11.2 g 49.6 g
Peanut butter Grandessa 619 25 g 14 g 50 g
Proteina cream pistacchio Life120 619 29 g 12 g 51 g
Creamy Peanut Butter Island Magic 619 21.9 g 21.9 g 53.1 g
Crunchy Peanut Butter Tropic Snacks 619 26.9 g 12.5 g 49.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8888260020325. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Singlong Creamy Peanut Butter?

100 g of Singlong Creamy Peanut Butter has 619 kcal. Serving, 32 g (32 g): about 198 kcal.

Is Singlong Creamy Peanut Butter high in protein?

Singlong Creamy Peanut Butter contains 26.3 g of protein per 100 g (53% of the 50 g Daily Value), or 8.4 g in serving, 32 g (32 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Singlong Creamy Peanut Butter?

Singlong Creamy Peanut Butter has 10.9 g of total carbohydrates per 100 g, including 7.8 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Singlong Creamy Peanut Butter?

Singlong Creamy Peanut Butter contains 52.2 g of fat per 100 g, of which 13.1 g is saturated (66% of the Daily Value).

How much sodium is in Singlong Creamy Peanut Butter?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.