penut butter

Packaged product Dairy and Eggs lacasa

Penut butter contains 619 kcal per 100 g. A serving, 32 g (32 g) provides about 198 kcal.

Roughly 68% of its calories come from fat, with 16% from protein and 16% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

penut butter by lacasa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
619kcal per 100 g
25 gprotein
24 gcarbohydrates
47 gfat
198kcal in serving, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 619 kcal
Total fat L 47 g 60%
Saturated fat L 10 g 50%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 400 mg 17%
Total carbohydrates L 24 g 9%
Dietary fiber L 4.7 g 17%
Total sugars L 9.4 g
Added sugars L 7 g 14%
Protein L 25 g 50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 16%Fat: 68%619kcal / 100 g
  • Protein 16%
  • Carbohydrates 16%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber4.7 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars9.4 gabove the median for dairy and eggs (median 4 g)
  • Fat47 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat10 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium400 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
lacasa
Barcode
6251082102609
Label serving
32 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Singlong Creamy Peanut Butter Singlong 619 26.3 g 10.9 g 52.2 g
Strawberry Peanut Butter Meridian 619 23 g 19 g 48 g
Milk Lindt LINDOR 619 5 g 44 g 47 g
100% Nuts Smooth Peanut Butter Sainsbury's 619 28.1 g 11.2 g 49.6 g
Peanut butter Grandessa 619 25 g 14 g 50 g
Proteina cream pistacchio Life120 619 29 g 12 g 51 g
Creamy Peanut Butter Island Magic 619 21.9 g 21.9 g 53.1 g
Crunchy Peanut Butter Tropic Snacks 619 26.9 g 12.5 g 49.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6251082102609. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in penut butter?

100 g of penut butter has 619 kcal. Serving, 32 g (32 g): about 198 kcal.

Is penut butter high in protein?

Penut butter contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 8 g in serving, 32 g (32 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in penut butter?

Penut butter has 24 g of total carbohydrates per 100 g, including 4.7 g of fiber and 9.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in penut butter?

Penut butter contains 47 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in penut butter?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.