Single serving cheese pizza
Packaged product Meals and Dishes Always Save
Single serving cheese pizza contains 238 kcal per 100 g. A serving, 1 pizza, 147 g (147 g) provides about 350 kcal.
Roughly 52% of its calories come from carbohydrates, with 33% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
100 g provides 14% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 7 mg | 2% |
| Sodium L | 347 mg | 15% |
| Total carbohydrates L | 31.3 g | 11% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2 g | |
| Added sugars L | 0.7 g | 1% |
| Protein L | 8.8 g | 18% |
| Vitamin A L | 61.2 µg | 7% |
| Vitamin C L | 3.3 mg | 4% |
| Calcium L | 177 mg | 14% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 211 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 52%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber1.4 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars2 gbelow the median for meals and dishes (median 2.7 g)
- Fat8.8 gbelow the median for meals and dishes (median 9 g)
- Saturated fat2.4 gin the lowest quarter of meals and dishes (median 3.8 g)
- Sodium347 mgin the lowest quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.4 g |
|---|---|
| Polyunsaturated fat L | 3.4 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 16 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 238 kcal | 238 kcal |
| Protein | 8.8 g | 8.8 g |
| Carbohydrates | 31.3 g | 31.3 g |
| Fat | 8.8 g | 8.8 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 2 g | 2 g |
| Sodium | 340 mg | 347 mg |
Product details
- Brand
- Always Save
- Barcode
- 0070038613473
- Label serving
- 1 PIZZA (147 g)
- Category
- Pizzas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust: enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, sugar, yeast, salt, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), degerminated yellow corn meal, soy flour. sauce: water, tomato paste (tomatoes), seasoning blend (modified corn starch, salt, dehydrated onion, dehydrated garlic, sugar, spice, soybean oil, contains less than 2% guar gum, parmesan cheese [cultured milk, salt, enzymes], xanthan gum, paprika, citric acid, beet powder [color], soy flour), sugar, modified food starch. mozzarella cheese blend: low moisture part skim mozzarella cheese (pasteurized milk, cultures, salt, enzymes), mozzarella cheese substitute (water, corn oil, skim milk solids, modified food starch, potassium chloride, sodium citrate, sodium aluminum phosphate, sodium tripolyphosphate, tri-calcium phosphate, magnesium oxide, ferric orthophosphate, vitamin a palmitate, niacinamide, zinc oxide, cyanocobalamin, pyridoxine hydrochloride vitamin b6]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese and tomato pizza subs Asda | 238 | 9.1 g | 30.8 g | 8.3 g |
| Three Meat Thin Crust Pizza Market Pantry | 238 | 10.7 g | 21.3 g | 12.3 g |
| Sloppy Joe Pizza Goodfella's | 238 | 10 g | 24 g | 11 g |
| Pizza Fresca Carbonara Mamma Mancini | 238 | 10.5 g | 22.5 g | 11.3 g |
| Pizza caprese bio Treo | 238 | 12 g | 31 g | 7.1 g |
| Marco's Pizza, Garden Pizza Slice, Medium Marco's Pizza | 238 | 11 g | 26 g | 10 g |
| Pizza Paysanne Mix Buffet | 238 | 11 g | 27 g | 9.2 g |
| Pizza Formaggio di Capra Delhaize | 238 | 9.5 g | 30 g | 8.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Single serving cheese pizza?
100 g of Single serving cheese pizza has 238 kcal. Serving, 1 pizza, 147 g (147 g): about 350 kcal.
How much protein is in Single serving cheese pizza?
Single serving cheese pizza contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 13 g in serving, 1 pizza, 147 g (147 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).
How many carbs are in Single serving cheese pizza?
Single serving cheese pizza has 31.3 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2 g of sugars.
How much fat is in Single serving cheese pizza?
Single serving cheese pizza contains 8.8 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
What vitamins and minerals does Single serving cheese pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Single serving cheese pizza?
100 g contains 347 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 3, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2473343. License: CC0 1.0 (U.S. public domain). Source record dated May 18, 2019. Imported November 6, 2026.
- Open Food Facts, record 0070038613473. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.