Singapore Noodles

Packaged product Grains and Pasta Cook

Singapore Noodles contains 107 kcal per 100 g. A serving, 1 serving, 275 g (275 g) provides about 294 kcal.

Roughly 46% of its calories come from carbohydrates, with 35% from fat and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Singapore Noodles by Cook, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
5.1 gprotein
11.9 gcarbohydrates
4 gfat
294kcal in serving, 1 serving, 275 g (275 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 4 g 5%
Saturated fat L 1.1 g 6%
Sodium L 208 mg 9%
Total carbohydrates L 11.9 g 4%
Dietary fiber L 1.6 g 6%
Total sugars L 1.6 g
Protein L 5.1 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 46%Fat: 35%107kcal / 100 g
  • Protein 20%
  • Carbohydrates 46%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.1 gbelow the median for grains and pasta (median 8 g)
  • Fiber1.6 gin the lowest quarter of grains and pasta (median 3 g)
  • Sugars1.6 gbelow the median for grains and pasta (median 2.2 g)
  • Fat4 gabove the median for grains and pasta (median 2.9 g)
  • Saturated fat1.1 gabove the median for grains and pasta (median 0.53 g)
  • Sodium208 mgabove the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cook
Barcode
5056517317228
Label serving
1 serving (275 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Pasta Bolognese Ärtprotein COOP 107 4.5 g 14.3 g 3 g
Easy Oats Tesco 107 4.2 g 16.5 g 2.4 g
Pasta Pfanne Gut & Günsrig 107 5 g 13.7 g 3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5056517317228. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Singapore Noodles?

100 g of Singapore Noodles has 107 kcal. Serving, 1 serving, 275 g (275 g): about 294 kcal.

How much protein is in Singapore Noodles?

Singapore Noodles contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 14 g in serving, 1 serving, 275 g (275 g). About 20% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Singapore Noodles?

Singapore Noodles has 11.9 g of total carbohydrates per 100 g, including 1.6 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Singapore Noodles?

Singapore Noodles contains 4 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Singapore Noodles?

100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.