Singapore Bio-Segregated Farm Eggs
Packaged product Dairy and Eggs N&N
Singapore Bio-Segregated Farm Eggs contains 129 kcal per 100 g.
Roughly 54% of its calories come from fat, with 38% from protein and 8% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).
100 g provides 30% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 7.7 g | 10% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 305 mg | 102% |
| Sodium L | 141 mg | 6% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0.5 g | |
| Protein L | 12.2 g | 24% |
| Vitamin E L | 4.6 mg | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 8%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.2 gin the lowest quarter of dairy and eggs (median 12.7 g)
- Fiber0.8 gin the top quarter of dairy and eggs (median 0 g)
- Sugars0.5 gin the top quarter of dairy and eggs (median 0.29 g)
- Fat7.7 gin the lowest quarter of dairy and eggs (median 9.8 g)
- Sodium141 mgabove the median for dairy and eggs (median 130 mg)
- Protein per 100 kcal9.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- N&N
- Barcode
- 8885001236007
- Quantity
- 720g
- Category
- Fresh eggs
- Packaging
- en:pet-tray,en:plastic-label
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_eggs_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Huevos Blancos Aro | 129 | 10.7 g | 1 g | 8.6 g |
| huevos frescos ecológicos Bio Organic | 129 | 13.2 g | 0.7 g | 8.2 g |
| Corn Soya Eggs Chew's | 129 | 12.5 g | 1.5 g | 8.1 g |
| Muna Liisa Big Eggs Muna Liisa | 129 | 12.8 g | 0.8 g | 8.9 g |
| Frische Bio Eier Eifrisch | 129 | 10.7 g | 0.57 g | 9.3 g |
| Gallinas Camperas alipende | 130 | 13.1 g | 0.5 g | 8.4 g |
| Filiera qualità uova fresche di vario calibro Carrefour | 130 | 12 g | 0.8 g | 8.7 g |
| Egg Pioneer farms | 130 | 12.2 g | 1.3 g | 9.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8885001236007. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2022. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.